Spicy Raw Mango Cupcakes: A Summer Treat
45 minutes
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About Spicy Raw Mango Cupcakes: A Summer Treat
These Spicy Raw Mango Cupcakes are a delightful twist on a classic, perfect for a hot summer day! The sweet and tangy flavor of raw mango combined with a subtle kick of chili creates a truly unique cupcake experience that's both refreshing and exciting.Kids and adults alike will love this vibrant and flavorful treat. The recipe is surprisingly easy to follow, making it ideal for both beginner and experienced bakers. Get ready to impress your friends and family with these unforgettable cupcakes!Imagine the burst of sunshine in every bite – these cupcakes are the epitome of summer baking, capturing the essence of fresh mangoes in a perfectly sized, portable treat.
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
Wet Ingredients
- 3 Large Eggs
- 1 cup Sugar granulated
- 1 tsp Vanilla Extract
- 1/2 cup Mango Puree finely blend raw mango flesh until smooth., raw
- 1/4 cup Vegetable Oil or melted unsalted butter
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Chili Powder adjust to your preferred spice level., red
Optional
- 1/4 cup Mango for added texture and mango flavor., chopped, raw
Instructions
Prepare the Mango Puree
- Blend raw mango flesh until completely smooth.
Cream Together Wet Ingredients
- In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined and pale in color.
- Beat in vanilla extract and mango puree until fully incorporated.
- Stir in vegetable oil until smooth.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and red chili powder.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.
- If using, gently fold in the chopped raw mango.
Bake the Cupcakes
- Fill greased cupcake liners about 2/3 full. Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Recipe Notes
Expert Tips for Perfect Spicy Raw Mango Cupcakes:
- For a more intense mango flavor, use very ripe mangoes.
- Don't overmix the batter, as this can lead to tough cupcakes.
- Check for doneness at 15 minutes to prevent overbaking. Baking times may vary depending on your oven.
- Get creative with toppings! A dollop of whipped cream or a sprinkle of chili powder adds a beautiful finishing touch.
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Recipe Nutrition
Calories: 186kcalCarbohydrates: 34gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 98mgSodium: 87mgPotassium: 95mgFiber: 1gSugar: 19gVitamin A: 440IUVitamin C: 6mgCalcium: 45mgIron: 2mg
Mahima Bhosale
Articles: 2
6 Comments
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Great recipe! I’m eager to try it.
This looks so good! Can’t wait to cook it.
Yes maam thankyou so much for your review…be in touch..
The picture is so tempting and inviting that I am sure it would be delicious too, Mahima.
What a delicious recipe! Thanks for posting.
Looks so appetizing! Thank you for posting.