Name: Bengali Mangoli Recipe: Sweet, Sour, and Spicy Raw Mango Treat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Mango Puree (raw); 1 cup Sugar (granulated); 1/2 cup All-Purpose Flour (refined); 2 tbsp Ghee; 1 tsp Pepper Powder (black); 1/2 tsp Chaat Masala (or to taste. can substitute with salt if preferred.); 1/4 cup Blueberries (fresh or frozen. optional filling.)

Bengali Mangoli Recipe: Sweet, Sour, and Spicy Raw Mango Treat

40 minutes

936 reads

3.80 from 5 votes

Bengali

About Bengali Mangoli Recipe: Sweet, Sour, and Spicy Raw Mango Treat

Mangoli is a delightful Bengali snack, a sweet and tangy treat reminiscent of traditional Indian chooran. This recipe uses raw mango puree, creating a unique balance of sweet, sour, and spicy flavors that are incredibly refreshing.

Easy to make and perfect for any time of day, Mangoli is a versatile snack that's both satisfying and nostalgic. The vibrant flavors will awaken your taste buds and leave you wanting more!

This recipe provides a modern take on a classic, perfect for sharing with family and friends or enjoying as a personal treat. Get ready to experience the magic of homemade Mangoli!

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Recipe Time & More

Prep20

Cook20

Total40

Calories134 kcal

Serves

Served AsSnacks

Recipe TasteSalty Savoury Spicy Sweet

Ingredients

For the Mangoli

▢ 1 cup Mango Puree raw
▢ 1 cup Sugar granulated
▢ 1/2 cup All-Purpose Flour refined
▢ 2 tbsp Ghee
▢ 1 tsp Pepper Powder black
▢ 1/2 tsp Chaat Masala or to taste. can substitute with salt if preferred.
▢ 1/4 cup Blueberries fresh or frozen. optional filling.

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Instructions

Prepare the Mangoli

Add desi ghee to a heated frying pan. Add the flour and stir continuously until lightly browned.

Combine Ingredients

Add the raw mango puree, sugar, and black pepper powder to the pan. Stir well to combine.

Cook Until Thickened

Continue to stir constantly until the mixture thickens and becomes non-sticky, about 10-15 minutes.

Season and Finish

Stir in the chaat masala. Remove from heat and let the mixture cool completely.

Shape and Fill (Optional)

Once cooled, form small balls of the mangoli mixture. If using, gently press a blueberry into the center of each ball.

Serve and Store

Arrange the mangoli balls on a plate or in an airtight container. Store in the refrigerator and enjoy whenever you like!

Recipe Notes

Expert Tips for Perfect Mangoli

For a smoother puree, use a blender or food processor to blend the raw mangoes until completely smooth.
Adjust the amount of sugar to your preference depending on the tartness of the raw mangoes.
If you don't have chaat masala, you can use a pinch of salt instead, or a combination of salt and other spices like cumin or coriander powder.
For a richer flavor, you can toast the flour lightly in the ghee before adding the other ingredients.