Spicy Poha Gatta: A Savory Indian Breakfast Recipe
30 minutes
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About Spicy Poha Gatta: A Savory Indian Breakfast Recipe
Start your day with a delightful twist on traditional Indian breakfast! This Poha Gatta recipe combines the light and fluffy texture of flattened rice (poha) with flavorful, spiced gatta—a savory cylindrical roll made from gram flour. It's a unique fusion of textures and tastes, perfect for those who love exploring authentic Indian cuisine.The hearty gatta, infused with red chili powder, cumin, and aromatic spices, complements the delicate poha beautifully. This recipe is surprisingly easy to prepare, making it an ideal choice for a quick and satisfying breakfast or brunch. Impress your family and friends with this vibrant and flavorful dish!Packed with nutrition and bursting with bold flavors, Poha Gatta offers a comforting and satisfying meal. Serve hot, garnished with fresh cilantro and a squeeze of lemon for an extra touch of freshness.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Gatta
- 100 gm Gram Flour besan
- 1.5 tsp Salt adjust to taste
- 1 tsp Chili Powder red
- 1 tsp Cumin Powder jeera powder
- 2 Chili finely chopped, green
- 1 tbsp Lemon Juice
- 1 cup Flattened Rice or pressed rice. use thick variety., poha
For Cooking
- 1 Onion finely chopped
- 2 tbsp Clarified Butter clarified butter
- 1/4 cup Coriander chopped, for garnish
- 1 tbsp Oil for cooking the gatta
Instructions
Prepare the Gatta
- Soak the poha in water for 5 minutes. Drain well and set aside.
- In a bowl, combine gram flour, salt, red chili powder, cumin powder, chopped green chilies, and lemon juice. Mix well until a smooth, slightly sticky dough forms. Add a little water if necessary to achieve desired consistency.
- Shape the dough into a thick cylindrical roll.
- Wrap the roll tightly in aluminum foil, ensuring the ends are sealed.
Steam the Gatta
- Bring a pot of water to a boil. Place the foil-wrapped gatta roll in a steamer basket or a heatproof plate above the boiling water. Cover and steam for 10-12 minutes, or until the gatta is cooked through and firm.
Cook and Serve
- Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and saute until softened and lightly golden.
- Remove the gatta from the foil and cut it into 1/2 inch thick rounds. Add the gatta to the pan with the onions. Stir gently to coat with ghee.
- Cook for 2-3 minutes, allowing the gatta to slightly brown.
- Stir in the cooked poha and cilantro. Cook for another minute to combine. Garnish with extra cilantro and a squeeze of lemon juice if desired. Serve hot with tea or as a standalone dish.
Recipe Notes
Expert Tips for the Best Poha Gatta
- For a richer flavor, use homemade ghee.
- Adjust the amount of red chili powder to control the spice level according to your preference.
- If you don’t have a steamer, you can boil the gatta roll in simmering water for 10-12 minutes.
- Serve immediately for the best texture and taste. Leftovers can be stored in the refrigerator for up to 2 days.
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Recipe Nutrition
Calories: 128kcalCarbohydrates: 14gProtein: 1gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mgFiber: 1gSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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What a flavorful dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.
This looks so inviting! Thank you.
Yum! This recipe is a must-try.
This is fantastic! Thank you for sharing.