Spicy Mutton Sliders: An Indian-Spiced Recipe
1 hour 10 minutes
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About Spicy Mutton Sliders: An Indian-Spiced Recipe
Indulge in these flavorful Spicy Mutton Sliders, a recipe inspired by celebrity Chef Shazia Khan. Tender mutton, marinated in a vibrant blend of ginger, garlic, green chilies, and warming spices, creates a taste sensation that's both simple and unforgettable. Perfect for a quick weeknight meal or a fun gathering with friends.This recipe elevates the classic slider with a unique Indian twist, offering a delicious explosion of flavors in every bite. The zesty marinade tenderizes the mutton while the simple cooking method ensures a juicy, flavorful result.Even novice cooks will find this recipe easy to follow, making it a perfect addition to your repertoire of delicious and crowd-pleasing meals. Prepare to be amazed by the ease and incredible taste of these Spicy Mutton Sliders!
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Recipe Time & More
Prep40 minutes
Cook30 minutes
Total1 hour 10 minutes
Ingredients
For the Mutton Marinade:
- 500 gm Mutton boneless shoulder, cut into 1-inch cubes
- 7 Chilies finely chopped, green
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Pepper Powder black
- 4 tbsp Vinegar white
- 1-2 tsp Salt or to taste
For the Slider Sauce:
- 3 tbsp Vegetable Oil
- 2 medium Onion finely diced
- 1 tbsp Soy Sauce
- 1 tbsp Tomato Ketchup
- 20 gm Coriander finely chopped
For Serving:
- 10 Slider Buns and toasted, buttered, halved, small
Instructions
Marinate the Mutton
- In a bowl, combine the mutton cubes, green chilies, ginger paste, garlic paste, black pepper powder, vinegar, and salt. Mix well to coat the mutton evenly. Marinate for at least 30 minutes, or preferably longer for enhanced flavor.
Cook the Mutton
- Add about 1/2 cup of water to the marinated mutton. Pressure cook in a pressure cooker until the mutton is tender. This usually takes about 15-20 minutes, depending on your pressure cooker and the type of mutton.
Prepare the Sauce
- Heat the vegetable oil in a pan over medium heat. Add the finely diced onions and sauté until translucent. Add the cooked mutton along with any accumulated juices or stock from the pressure cooker.
Finish the Dish
- Bring the mutton and onion mixture to a gentle boil. Stir in soy sauce, tomato ketchup, and chopped coriander. Cook for a few minutes until the mutton is well coated with the sauce and heated through. Adjust seasoning with salt as needed.
Assemble the Sliders
- Place the cooked mutton on the toasted slider buns. Garnish with additional coriander, if desired. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Spicy Mutton Sliders
- For extra tender mutton, consider marinating it overnight in the refrigerator.
- If you prefer a spicier slider, increase the amount of green chilies according to your taste.
- To add more depth of flavor, consider adding a pinch of garam masala or other Indian spices to the marinade.
- For a vegetarian option, substitute the mutton with hearty mushrooms or eggplant for a flavorful vegetarian slider.
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Recipe Nutrition
Calories: 1166kcalCarbohydrates: 187gProtein: 30gFat: 32gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 3732mgPotassium: 274mgFiber: 13gSugar: 33gVitamin A: 924IUVitamin C: 31mgCalcium: 75mgIron: 54mg
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3 Comments
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Absolutely delicious! Can’t wait to try it.
Looks so flavorful! Thanks for posting.
Such a tempting dish! Thank you.