Spicy Mango & Lime Shrimp with Avocado

1 hour 15 minutes

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Spicy Mango & Lime Shrimp with Avocado - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
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About Spicy Mango & Lime Shrimp with Avocado

Celebrate summer with this vibrant and flavorful Spicy Mango & Lime Shrimp with Avocado recipe! This dish is a delightful blend of sweet, spicy, and savory, perfect for a light lunch or a sophisticated appetizer. The succulent shrimp are marinated in a tangy mango and lime mixture, then grilled to perfection.
Imagine juicy shrimp nestled in a ripe mango half, alongside creamy avocado and crisp snow peas. It's a showstopper dish that's surprisingly easy to make. The recipe uses readily available ingredients and requires minimal cooking time, making it ideal for busy weeknights or weekend entertaining.
Get ready to impress your friends and family with this unique and delicious summer dish. The combination of sweet mango, zesty lime, and spicy chili flakes creates an unforgettable taste sensation. Let's get cooking!
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Recipe Time & More

Prep1 hour
Cook15 minutes
Total1 hour 15 minutes
Calories228 kcal
Serves2
Served AsSnacks
Recipe TasteSaltySpicy

Ingredients
 

For the Shrimp Marinade

  • 1/2 cup Mango Pulp fresh or frozen
  • 2 tbsp Lime Juice
  • 1 tbsp Kasundi indian mustard paste; or substitute with dijon mustard
  • 1/2 tsp Chili Flakes or to taste
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Pepper black, freshly ground, or to taste

For the Shrimp and Garnish

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Instructions
 

Prepare the Marinade

  • Combine mango pulp, lime juice, Kasundi, chili flakes, salt, and pepper in a bowl. Mix well.

Marinate the Shrimp

  • Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or up to 1 hour in the refrigerator.

Grill the Shrimp

  • Heat olive oil in a grill pan or skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Prepare the Mango and Garnish

  • Cut the mango in half lengthwise and remove the pit. Gently fill the mango halves with snow peas and diced avocado.

Assemble and Serve

  • Arrange the grilled shrimp on top of the prepared mango halves. Serve immediately and enjoy!

Recipe Notes

Expert Tips

  • For extra flavor, add a squeeze of fresh lime juice to the shrimp just before serving.
  • If you don't have a grill pan, you can cook the shrimp in a skillet over medium-high heat.
  • Adjust the amount of chili flakes to your preference. Start with less and add more if you like it spicier.
  • For a visually appealing presentation, consider using a sprig of cilantro or a few lime wedges as garnish.

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4.25 from 4 votes

Recipe Nutrition

Calories: 228kcalCarbohydrates: 13gProtein: 27gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 201mgSodium: 1428mgPotassium: 636mgFiber: 5gSugar: 6gVitamin A: 1101IUVitamin C: 16mgCalcium: 105mgIron: 5mg

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4.25 from 4 votes

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