Crispy Bang Bang Shrimp: Restaurant-Style Recipe
20 minutes
1094 reads
About Crispy Bang Bang Shrimp: Restaurant-Style Recipe
Experience the addictive flavor of restaurant-style Bang Bang Shrimp with this easy-to-follow recipe! Perfectly crispy shrimp are tossed in a creamy, spicy, and sweet homemade Bang Bang sauce – it's the ultimate appetizer for parties, game days, or a fun weeknight dinner.This recipe breaks down the process step-by-step, ensuring perfectly coated and flavorful shrimp every time. From the initial marinade to the final garnish, we'll guide you to create a dish that will impress your guests and leave them craving more.Get ready for a flavor explosion that's both incredibly satisfying and surprisingly simple to make at home! Prepare to be amazed by how easily you can recreate this popular restaurant favorite.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Shrimp Marinade
- 24 Shrimp deveined, medium-sized
- 2 tbsp Corn Flour
- 1/2 tbsp Rice Flour
- 2 tbsp Chili Powder red
- 1 tsp Salt
- 1/2 tsp Pepper black, freshly ground, preferred
- 1 tsp Garlic Powder
Bang Bang Sauce
- 1 1/2 cup Mayonnaise
- 2 tbsp Chili Garlic Sauce
- 1 tsp Sriracha Sauce adjust to your spice preference, or frank's redhot sauce
- 1 tsp Honey
- 1 tbsp Lime Juice adds brightness, freshly squeezed
Frying
- 1 1/2 cup Vegetable Oil or peanut oil; for shallow frying
Instructions
Prepare the Shrimp Marinade
- Combine cornstarch, rice flour, chili powder, salt, pepper, and garlic powder in a bowl. Add shrimp and toss until evenly coated.
Make the Bang Bang Sauce
- In a separate bowl, whisk together mayonnaise, chili garlic sauce, sriracha, honey, and lime juice until smooth and creamy.
Fry the Shrimp
- Heat vegetable oil in a large skillet over medium-high heat. Carefully add shrimp in a single layer and fry for 2-3 minutes per side, until golden brown and cooked through.
Toss and Serve
- Remove shrimp from skillet and immediately toss with the Bang Bang sauce until fully coated. Garnish with green onions and cilantro. Serve immediately.
Recipe Notes
Expert Tips for Perfect Bang Bang Shrimp
- For extra crispy shrimp, double-fry them. Fry once until almost cooked, then let them rest before a second quick fry.
- Adjust the amount of sriracha to control the spice level. Start with less and add more to taste.
- Don't overcrowd the pan when frying the shrimp. This will lower the oil temperature and result in soggy shrimp.
- For a richer flavor, marinate the shrimp for at least 30 minutes before frying.
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Recipe Nutrition
Calories: 673kcalCarbohydrates: 22gProtein: 6gFat: 64gSaturated Fat: 10gPolyunsaturated Fat: 38gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 45mgSodium: 1222mgPotassium: 305mgFiber: 5gSugar: 2gVitamin A: 4725IUVitamin C: 10mgCalcium: 58mgIron: 2mg
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I’m excited to make this at home!
Absolutely wonderful! Can’t wait to make it.
Looks so wonderful! Thanks for posting.