Spicy Kebab Ball Curry: Restaurant-Style Indian Recipe
50 minutes
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About Spicy Kebab Ball Curry: Restaurant-Style Indian Recipe
Experience the explosion of flavors in this Spicy Kebab Ball Curry, a restaurant-style Indian recipe that's surprisingly easy to make at home. Tender kebab balls simmer in a rich, aromatic tomato-onion gravy, bursting with warm spices and creating a truly unforgettable culinary journey.This versatile dish is perfect for any meal – brunch, lunch, or dinner. Serve it with fluffy basmati rice, warm naan bread, or even roti for a complete and satisfying experience. Impress your family and friends with this authentic Indian delight!Whether you're a seasoned cook or a kitchen novice, this recipe provides clear instructions and tips to guide you towards a delicious and authentic result. Get ready to savor the taste of India in your own kitchen!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
- 8 Kebab i used licious brand, seekh kebab
- Oil for frying the kebabs
- 3 tbsp Flour
- 2 Onion finely chopped
- 7 Tomatoes chopped
- 1 tbsp Ginger Garlic Paste
- 1/2 cup Coconut grated
- 3 Cinnamon
- 3 clove Cloves
- 1 tbsp Fenugreek Leaves kasuri methi
- 1/2 tsp Salt black
- 2 tsp Chili Powder
- 1/2 tsp Turmeric Powder haldi
- 1 tbsp Coriander dhania
- 1.5 tsp Salt or as per taste, to taste
Instructions
Prepare the Kebab Balls
- Gently knead the seekh kebabs with gram flour, chili powder, and salt. Roll the mixture into small, even-sized balls.
- Deep fry the kebab balls in hot oil until golden brown and cooked through. Set aside.
Make the Spicy Gravy
- In a pan or pot, heat a little oil over medium heat.
- Add finely chopped onions and sauté until softened and lightly golden.
- Stir in the ginger-garlic paste and cook for another minute until fragrant.
- Add all-purpose flour and cook for about 30 seconds, stirring constantly, to create a light roux.
Blend and Simmer
- Grind together the tomatoes, coconut, cinnamon sticks, and cloves into a smooth paste using a blender or food processor.
- Add the ground tomato mixture to the onion base along with turmeric, coriander, and chili powders. Cook until fragrant and the raw smell is gone.
- Pour in 2.5 cups of water. Bring to a boil, then reduce heat to a simmer. Add the required amount of salt.
Combine and Finish
- Gently add the fried kebab balls to the simmering gravy. Cook for 5-10 minutes, or until heated through, ensuring the gravy thickens to your liking. Add more water for a thinner consistency.
- Stir in the black salt and dried fenugreek leaves. Remove from heat.
- Garnish with fresh coriander leaves and serve hot with your favorite sides.
Recipe Notes
Expert Tips for the Best Spicy Kebab Ball Curry
- For extra flavor, marinate the kebabs for at least 30 minutes before frying.
- If you don't have fresh coconut, use desiccated coconut instead. Adjust the quantity slightly, as it absorbs less liquid.
- Adjust the amount of chili powder to control the spiciness level according to your preference.
- To enhance the richness of the gravy, consider adding a tablespoon of cream or yogurt at the end.
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Recipe Nutrition
Calories: 343kcalCarbohydrates: 56gProtein: 12gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 784mgPotassium: 1461mgFiber: 14gSugar: 18gVitamin A: 4197IUVitamin C: 69mgCalcium: 153mgIron: 4mg
Sunitha Avinash
Articles: 1
5 Comments
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Thanks for the inspiration! Looks tasty.
I’m thrilled to try this recipe!
This looks so appealing! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.