Spicy Indian Stuffed Squid Recipe
1 hour 45 minutes
683 reads
About Spicy Indian Stuffed Squid Recipe
Experience a burst of bold Indian flavors with this delectable Stuffed Squid recipe! Tender squid, expertly filled with a vibrant mixture of onions, tomatoes, ginger, garlic, and aromatic spices, creates a dish that's as visually stunning as it is delicious. Perfect for seafood enthusiasts and adventurous cooks alike.This recipe elevates simple squid into a culinary masterpiece. The pressure cooking method ensures perfectly tender squid, while the flavorful filling adds depth and complexity. It's a fantastic option for a special dinner or a memorable weeknight meal.Feel free to adapt the filling to your preferences – adding chicken or prawns for a unique twist. Serve hot, garnished with a drizzle of honey and toasted sesame seeds for a delightful finishing touch.
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Recipe Time & More
Prep1 hour
Cook45 minutes
Total1 hour 45 minutes
Ingredients
For the Squid
- 6 Squid cleaned, whole
For the Pressure Cooking
- 0.25 tsp Turmeric Powder haldi
- 1 tsp Chili Powder red
- 1 tsp Ginger Garlic Paste
For the Squid Marinade
- 0.25 tsp Turmeric Powder haldi
- 2 tsp Chili Powder red
- 1.5 tsp Salt or to taste
For the Filling
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 tsp Ginger Garlic Paste
- 0.25 tsp Turmeric Powder haldi
- 1 tsp Chili Powder red
- 1 tbsp Coriander dhania, chopped
- 1 tsp Fennel Seeds saunf, crushed
For Garnish & Serving
- 1 tbsp Honey
- 1 tsp Sesame Seeds roasted
- 2 tbsp Vegetable Oil plus extra for frying
- 6 Toothpicks
Instructions
Prepare the Squid
- Wash and clean the squid thoroughly. Reserve the tentacles.
- Pressure cook the squid bodies for 15-20 minutes with 0.25 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp ginger-garlic paste.
- Once cooked, remove and allow to cool slightly. Finely chop the tentacles and set aside.
- Marinate the squid bodies with 0.25 tsp turmeric powder, 2 tsp red chili powder, and salt to taste. Let it rest for at least 1 hour.
Prepare the Filling
- Heat 1 tbsp of vegetable oil in a pan. Add the chopped onions and sauté until light brown.
- Add 1 tsp of ginger-garlic paste and sauté until fragrant.
- Add 0.25 tsp turmeric powder and 1 tsp red chili powder, and sauté briefly.
- Add the chopped tomatoes and sauté until softened and oil separates.
- Stir in the chopped squid tentacles and crushed fennel seeds. Mix well.
- Add the chopped coriander and cook for 2 minutes. Remove from heat.
Assemble and Cook
- Fill each marinated squid body with the prepared filling using the back of a spoon, ensuring even distribution.
- Seal the opening of each squid with a toothpick.
- Heat remaining vegetable oil in a pan. Carefully place the stuffed squid in the pan and shallow fry for 10-15 minutes, turning occasionally, until golden brown and cooked through.
- Serve hot, garnished with honey and sesame seeds.
Recipe Notes
Expert Tips for Perfect Stuffed Squid
- For extra flavor, marinate the squid for longer – up to 2-3 hours.
- Don't overcrowd the pan when frying the stuffed squid; this ensures even cooking.
- Adjust the amount of chili powder to your preferred spice level.
- If you don't have a pressure cooker, you can boil the squid until tender (approximately 15-20 minutes).
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Recipe Nutrition
Calories: 119kcalCarbohydrates: 8gProtein: 1gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1140mgFiber: 1gSugar: 7g
femina shiraz
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6 Comments
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This looks so good! Appreciate the share.
This looks so good! Appreciate the share.
Such a delicious dish! Thank you.
Thank u so much Team 🙂
Very elaborate recipe and awesome picture Femina….
Wow, this looks fantastic!