Spicy Chilli Idli: A Savory Leftover Idli Recipe
25 minutes
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About Spicy Chilli Idli: A Savory Leftover Idli Recipe
Transform leftover idlis into a delicious and exciting snack with this quick Chilli Idli recipe! This flavorful fusion dish combines soft idlis with vibrant vegetables and aromatic spices for a taste sensation inspired by Chinese cuisine. It's the perfect way to reduce food waste and add a spicy kick to your meal.
Get ready to impress your family and friends with this easy-to-make recipe. The combination of crunchy vegetables and savory sauces complements the soft idlis beautifully, creating a truly unforgettable culinary experience. It's ideal for a quick weeknight snack or a fun appetizer for guests.
This recipe is not only delicious but also incredibly versatile. Feel free to adjust the spice level to your preference and experiment with different vegetables to create your own unique Chilli Idli masterpiece.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Idlis
- 6 Idlis about 6 medium-sized, leftover
For the Chilli Sauce
- 1 medium Onion finely chopped
- 1 medium Bell Peppers capsicum, finely chopped
- 1 tbsp Ginger-Garlic Paste finely minced; can substitute with chili paste for extra heat, or 1 tsp ginger and 1 tsp garlic
- 1.5 tsp Salt or to taste
- 1/2 tbsp Chili Sauce red
- 1/2 tbsp Soy Sauce dark soy sauce preferred
- 1/2 tbsp Tomato Ketchup
- 1/4 tsp Pepper black, freshly ground, optional
For Garnish
- 2 Scallions spring onions, finely chopped, for garnish
- 1 tbsp Sesame Seeds lightly toasted, white
- 2 tbsp Oil vegetable or canola oil
Instructions
Prepare the Idlis
- Cut the leftover idlis into bite-sized pieces. You can shallow fry, deep fry, or grill them lightly until golden brown. Set aside.
Sauté the Vegetables
- Heat 1 tablespoon of oil in a non-stick pan over medium-high heat. Add the ginger-garlic paste and sauté for about 20 seconds until fragrant.
- Add the chopped onions and bell peppers. Stir-fry for 1-2 minutes, until slightly softened but still crisp.
Combine and Simmer
- Add the red chili sauce, soy sauce, tomato ketchup, salt, and black pepper to the pan. Mix well to combine.
- Add the fried idli pieces to the pan and gently toss to coat them evenly with the sauce. Cook for about 1 minute, allowing the flavors to meld.
Garnish and Serve
- Remove from heat. Garnish with chopped scallions and toasted sesame seeds. Serve hot as a delicious and spicy snack.
Recipe Notes
Expert Tips for the Best Chilli Idli
- For extra flavor, marinate the idlis in a mixture of soy sauce and ginger-garlic paste for 15 minutes before cooking.
- Adjust the amount of chili sauce and ginger-garlic paste to control the level of spiciness according to your preference.
- Feel free to add other vegetables like mushrooms, carrots, or zucchini for added flavor and nutrition.
- If you don't have sesame seeds, you can use chopped peanuts or coriander leaves as a garnish.
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 4gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mgFiber: 1gSugar: 2g
Anju Bhagnari
Articles: 140
3 Comments
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Such a tempting dish! Thank you.
This is so inspiring! Can’t wait to cook it.
This looks incredible! I need to try it.