Idli Kebabs: Delicious Leftover Idli Snack Recipe
30 minutes
812 reads
About Idli Kebabs: Delicious Leftover Idli Snack Recipe
Transform leftover idlis into exciting Idli Kebabs – a fantastic party snack or quick weeknight meal! This recipe combines the soft texture of idlis with savory vegetables and aromatic spices for a truly irresistible treat.The appealing texture and amazing aroma will leave you wanting more. This recipe is perfect for using up leftover idlis and impressing your guests with a unique and flavorful appetizer.Get ready to elevate your leftover idlis to a whole new level of deliciousness!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Idli Kebab Filling
- 9 Idlis leftover idlis work perfectly. if using fresh idlis, let them cool completely.
- 1/2 cup Carrot grated
- 1/4 cup Peas fresh or frozen, green
- 1/2 tsp Chili Powder red
- 1/2 cup Potato boiled and mashed
- 1/2 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 2 tbsp Coriander fresh, chopped
- 1/2 tsp Salt to taste
Instructions
Prepare the Idli Filling
- Mash the idlis thoroughly in a large bowl.
- Heat oil in a pan over medium heat.
- Add red chili powder, garam masala, and turmeric powder. Sauté for a few seconds until fragrant.
- Add green peas, mashed potatoes, and grated carrots. Cook for 2-3 minutes, stirring occasionally, until vegetables are slightly softened.
- Stir in salt and mix well.
- Add the mashed idlis and chopped coriander. Mix thoroughly to combine.
- Remove from heat and let the mixture cool completely. This is crucial for easy shaping.
Shape and Cook the Kebabs
- Once the mixture is cool, form it into small balls.
- Insert a skewer through the center of each ball, shaping them into kebabs.
- Heat a non-stick pan or griddle over medium heat with a little oil.
- Carefully place the kebabs on the hot pan, ensuring even spacing.
- Cook the kebabs, turning frequently to ensure even browning on all sides, using additional oil as needed to prevent sticking. This takes approximately 5-7 minutes total.
- Serve hot with your favorite dipping sauce (e.g., chutney, yogurt dip).
Recipe Notes
Expert Tips for Perfect Idli Kebabs
- For extra flavor, add a pinch of cumin seeds along with the other spices.
- If using fresh idlis, ensure they are completely cool before mashing and mixing to prevent the mixture from becoming too wet.
- Soaking the wooden skewers in water for 30 minutes before use will prevent them from burning during cooking.
- Don't overcrowd the pan while cooking the kebabs; work in batches to ensure even cooking and browning.
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Recipe Nutrition
Calories: 76kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 1539IUVitamin C: 9mgCalcium: 9mgIron: 1mg
Ruchi sharma
Articles: 22
4 Comments
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Great recipe! I’m eager to try it.
This is so inspiring! Can’t wait to cook it.
Such a perfect dish! Thank you.
Innovative recipe 🙂