Juicy Homemade Chicken Shawarma: An Authentic Taste
8 hours 33 minutes
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About Juicy Homemade Chicken Shawarma: An Authentic Taste
Craving authentic chicken shawarma? Skip the takeout line and fire up your grill! This easy recipe guides you to tender, juicy perfection, marinated in a vibrant symphony of spices and creamy yogurt.From marinating and grilling to assembling your shawarma with warm pita, tangy garlic sauce, and crisp pickled cucumbers, every step is a flavor adventure. Get ready for a truly satisfying meal that rivals your favorite shawarma shop – all made in the comfort of your own kitchen!
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Recipe Time & More
Prep8 hours 15 minutes
Cook18 minutes
Total8 hours 33 minutes
Ingredients
Chicken Marinade
- 800 gm Chicken Breast skinless
- 2 tbsp Tomato Sauce
- 4 tbsp Lemon Juice
- 5 tbsp Greek Yogurt or hung curd
- 2 tsp Salt
- 4 tbsp Olive Oil
- 2 tbsp Garlic finely minced
- 1 tbsp Ginger minced
- 2 tbsp Thyme
- 2 tbsp Paprika
- 2 pinch Nutmeg optional
Shawarma Assembly
- 3 Tomatoes grilled
- 8 Pita Bread
- 1/2 cup Garlic Sauce
- 1/2 cup Cucumbers pickled
- 2 cup French Fries
- 1 1/2 cup Lettuce thinly sliced
Homemade Pita Bread
- 2 cup Whole Wheat Flour whole
- 1 tbsp Yeast
- 1 tsp Sugar
- 1 tbsp Olive Oil
- 1 cup Water warm
Garlic Sauce
- 1 bulb Garlic
- 1/4 cup Lemon Juice
- 3/4 cup Olive Oil
- 1/2 tsp Salt
Instructions
Marinate the Chicken
- Rinse the skinless chicken breasts under cold water. Slice them horizontally into thin cutlets, about 1/2-inch thick.
- In a bowl, combine the chicken with all the marinade ingredients. Mix thoroughly to ensure the chicken is evenly coated.
- Cover the bowl and refrigerate overnight, or for at least 8 hours, to allow the chicken to marinate fully. This develops deep flavor and tenderizes the chicken.
Grill the Chicken and Tomatoes
- Preheat a panini grill or grill pan to medium heat. Grill the marinated chicken for about 7-8 minutes per side, or until cooked through and slightly charred. Simultaneously, grill the tomato halves until softened and slightly grill-marked.
- Once the chicken is cooked, let it rest for a few minutes before thinly slicing or shredding it.
Assemble the Shawarma
- Warm the pita bread. Spread a generous layer of garlic sauce over each pita.
- Arrange the shredded chicken down the center of the pita. Top with grilled tomato slices, pickled cucumbers, French fries, and a sprinkle of lettuce. Fold the pita in half or wrap it tightly.
Make the Pita Bread (Optional)
- In a large bowl, combine the whole wheat flour, yeast, sugar, olive oil, and warm water. Knead the mixture for 5-7 minutes until a smooth and elastic dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the risen dough and divide it into 8 equal pieces. On a lightly floured surface, roll each piece into a thin, round disc.
- Preheat oven to 350°F (175°C). Brush the pita rounds with olive oil and bake for 10-12 minutes, or until puffed up and lightly golden.
Make the Garlic Sauce
- In a food processor or blender, combine the garlic cloves, lemon juice, and salt. With the motor running, slowly drizzle in the olive oil until the sauce is smooth and emulsified.
Make the Pickled Cucumbers
- Thinly slice the cucumbers and place them in a jar or container. Pour the white vinegar over the cucumbers, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes before using. These quick pickled cucumbers add a tangy crunch.
Recipe Notes
Good To Know
- You can use either chicken or mutton for this sandwich.
- Use grilled chicken only.
- Make sure the garlic sauce is fresh.
- Mayonnaise can also be used.
Expert Tips
- Marinate the chicken or mutton overnight for a more flavorful sandwich.
- Toast the bread lightly for a better texture and to prevent it from getting soggy.
- Add some sliced vegetables like onions, tomatoes, and lettuce for extra nutrients and crunch.
Storage Instructions
- Store leftover sandwich filling and bread separately in airtight containers in the refrigerator for up to 2 days.
- Assemble the sandwich just before serving to maintain its freshness.
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Recipe Nutrition
Calories: 999kcalCarbohydrates: 136gProtein: 57gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 103mgSodium: 3947mgPotassium: 2042mgFiber: 18gSugar: 14gVitamin A: 1390IUVitamin C: 49mgCalcium: 221mgIron: 7mg
Zeenath Amaanullah
Articles: 92
3 Comments
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This looks so inviting! I’m eager to try it.
Absolutely wonderful! Can’t wait to make it.
Great recipe! I’m eager to try it.