Smoked Chili Baingan Ka Chokha: A Flavorful Bihari Recipe
15 minutes
1319 reads
About Smoked Chili Baingan Ka Chokha: A Flavorful Bihari Recipe
Baingan Ka Chokha, a beloved dish from Bihar, India, is a smoky and flavorful eggplant side often served with Litti (wheat dumplings). This recipe offers a unique twist, incorporating smoked green chilies for an extra layer of depth. It's a simple yet incredibly satisfying dish that showcases the vibrant flavors of Bihari cuisine.Unlike traditional recipes, this version omits the potato, allowing the eggplant's smoky essence to truly shine. The influence of neighboring Odisha's culinary traditions is subtly present in the choice of spices and the method of roasting.Prepare to be amazed by the simple yet profound flavors. Whether you're familiar with Bihari cuisine or a curious explorer, this smoky eggplant delight is sure to tantalize your taste buds.
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For Roasting
For the Chokha
- 4 clove Garlic
- 1/4 cup Coriander chopped, fresh
- 1 tsp Lemon Juice
- 1 tsp Mustard Oil
- Salt to taste
Instructions
Roast the Vegetables
- Roast the eggplant directly over a gas flame, turning frequently, until the skin is charred and the flesh is soft. Repeat with the tomatoes and green chilies.
Steam and Peel
- Place the roasted eggplant in a bowl, cover, and let it steam for 10 minutes. This will make peeling easier. Peel the eggplant and discard the skin. Using the back of a spoon, roughly mash the eggplant.
Prepare the Tomato-Chili Paste
- Coarsely blend the roasted tomatoes, green chilies, and garlic. Do not puree; you want a chunky paste.
Combine and Season
- Add the tomato-chili paste to the mashed eggplant. Stir in the mustard oil, salt, and chopped coriander. Mix well.
Finish and Serve
- Squeeze in the lemon juice. Adjust seasoning as needed. Serve hot with Litti, Sattu Paratha, or as a side dish.
Recipe Notes
Expert Tips for the Best Baingan Ka Chokha
- Charring is Key: Ensure the eggplant, tomatoes, and chilies are well-charred for a smoky flavor. Don't rush this step!
- Smoked Chilies: If you can't find smoked green chilies, add a pinch of smoked paprika for a similar effect.
- Adjust the Spice: Depending on your preference, adjust the number of green chilies. Start with fewer and add more if needed.
- Serving Suggestions: This Chokha pairs wonderfully with roti, naan, or even as a dip with papadums.
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Recipe Nutrition
Calories: 121kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 162mgPotassium: 843mgFiber: 10gSugar: 13gVitamin A: 1078IUVitamin C: 30mgCalcium: 44mgIron: 1mg
Sai Priya
Articles: 34
4 Comments
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Looks so appetizing! Thank you for posting.
This looks divine! Can’t wait to make it.
Can Eat this anytime and anyday!!
Absolutely fantastic! Thanks for the recipe.