Name: Simple Water Spinach Stir-Fry Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 bunch Nari Ka Saag (also known as water convolvulus; thoroughly washed and chopped); 2 clove Garlic (minced); 2-4 Chili (finely chopped; adjust to your spice preference, green); 1.5 tsp Salt (or to taste); 2 tbsp Vegetable Oil (or your preferred cooking oil)

Simple Water Spinach Stir-Fry Recipe

Saba Shaikh

UpdatedJuly, 2025

17 minutes

794 reads

5 from 3 votes

Indian

About Simple Water Spinach Stir-Fry Recipe

This vibrant and quick Water Spinach Stir-Fry recipe is a celebration of fresh, flavorful greens. Also known as Water Convolvulus, this easy-to-prepare dish highlights the naturally delicious taste of water spinach with minimal seasoning, making it a healthy and satisfying meal perfect for a weeknight dinner or a light lunch.

The simple combination of garlic, chilies, and water spinach creates a delightful balance of savory and spicy notes. This recipe is perfect for those seeking a healthy and flavorful vegetarian option that requires minimal cooking time and effort.

Learn how to make this delicious stir-fry and enjoy the fresh, crisp texture of perfectly cooked water spinach! It's a healthy, versatile recipe that's sure to become a family favorite.

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Recipe Time & More

Prep10

Cook7

Total17

Calories259 kcal

Serves

Served AsDinner Lunch

Recipe TasteSalty Spicy

Ingredients

Produce

▢ 1 bunch Nari Ka Saag also known as water convolvulus; thoroughly washed and chopped
▢ 2 clove Garlic minced
▢ 2-4 Chili finely chopped; adjust to your spice preference, green

Pantry

▢ 1.5 tsp Salt or to taste
▢ 2 tbsp Vegetable Oil or your preferred cooking oil

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Instructions

Preparation

Thoroughly rinse the water spinach to remove any grit. Allow it to drain completely in a colander for at least 30 minutes, or use a salad spinner for faster results.

Stir-frying the Water Spinach

Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and chopped green chilies and sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
Add the drained water spinach to the wok. Stir-fry over high heat for 2-3 minutes, or until the spinach is wilted but still retains some crispness.
Season with salt and stir to combine. Continue to cook for another minute, allowing the flavors to meld.
Remove from heat and serve immediately. Enjoy!

Recipe Notes

Expert Tips for the Perfect Water Spinach Stir-Fry

For a deeper flavor, consider adding a teaspoon of soy sauce or fish sauce at the end.
Don't overcook the water spinach, as it can become mushy. Aim for a tender-crisp texture.
Feel free to customize the spice level by adding more or fewer green chilies.
Garnish with toasted sesame seeds or a squeeze of lime juice for extra flavor and visual appeal.