Shrimp and Brown Rice Jambalaya: A Romantic Valentine’s Day Recipe
1 hour 20 minutes
947 reads
About Shrimp and Brown Rice Jambalaya: A Romantic Valentine's Day Recipe
Experience the vibrant flavors of New Orleans with this easy Shrimp and Brown Rice Jambalaya, a delightful twist on a classic. This one-pot wonder combines succulent shrimp, hearty brown rice, and a colorful mix of bell peppers, onions, and herbs for a satisfying and romantic Valentine's Day dinner.Perfect for busy weeknights or special occasions, this recipe requires minimal prep time and delivers maximum flavor. The comforting warmth of the jambalaya and the delicious seafood create an unforgettable culinary experience to share with your loved one.Impress your date with this flavorful and surprisingly simple dish, leaving you more time to enjoy the evening together.
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Recipe Time & More
Prep20 minutes
Cook1 hour
Total1 hour 20 minutes
Ingredients
Aromatics & Spices
- 1 tbsp Olive Oil
- 1 large Onion finely chopped, yellow
- 1 cup Bell Peppers chopped, red
- 1/2 cup Bell Peppers chopped, green
- 1/4 cup Bell Peppers chopped, yellow
- 4 clove Garlic minced
- 2 tsp Parsley dried
- 1 tsp Thyme dried
- 1/2 tsp Pepper black, ground
- 1 tsp Cayenne Pepper or more, to taste
- 1 tsp Salt or to taste
Main Ingredients
- 1 cup Campari Tomatoes diced, flavorful tomatoes, or other small
- 1 lb Shrimp peeled and deveined
- 2 cup Chicken Broth
- 1 cup Long Grain Rice brown
Garnish
- 2 Scallions for garnish, thinly sliced
Instructions
Sauté Aromatics
- Heat olive oil in a large pan or wok over medium heat. Add onion and cook until translucent, about 5 minutes. Add bell peppers and cook until slightly softened, about 5 minutes more. Stir in minced garlic and cook for 1 minute until fragrant.
Build the Flavor
- Add diced tomatoes, parsley, thyme, black pepper, cayenne pepper, and salt. Cook for 4-5 minutes, stirring occasionally, until slightly thickened.
Cook the Rice
- Stir in brown rice and cook for 1 minute. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until rice is tender and liquid is absorbed.
Add Shrimp
- Stir in shrimp and cover the pan. Cook for 3-5 minutes, or until shrimp are pink and cooked through. Do not overcook.
Serve
- Serve hot, garnished with sliced scallions.
Recipe Notes
Expert Tips for the Perfect Jambalaya
- For a deeper flavor, use a combination of chicken broth and white wine.
- Add other vegetables like andouille sausage or chicken for a heartier meal.
- Don't overcook the shrimp; they should be pink and opaque.
- Adjust the amount of cayenne pepper to your desired spice level.
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Recipe Nutrition
Calories: 262kcalCarbohydrates: 48gProtein: 5gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gFiber: 4gSugar: 8g
Usashi Mandal
Articles: 54
4 Comments
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Looks so incredible! Thank you for sharing.
This looks divine! Can’t wait to make it.
What a delicious idea! Thanks for sharing.
Looks so yummy! Excited to make it.