Authentic Shahi Paneer Recipe: Creamy, Decadent Indian Dish
50 minutes
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About Authentic Shahi Paneer Recipe: Creamy, Decadent Indian Dish
Experience the rich, royal taste of Shahi Paneer, a classic North Indian delicacy. This creamy, aromatic curry features tender paneer cubes in a luxuriously smooth gravy, infused with the nutty warmth of melon and poppy seeds. The perfect balance of spices and a touch of sweetness makes it an unforgettable culinary experience.Our recipe guides you through each step, ensuring a restaurant-quality Shahi Paneer at home. The subtle tang of tomato puree complements the rich gravy beautifully, creating a dish fit for a king (or queen!).Serve this decadent Shahi Paneer with warm naan bread or fluffy basmati rice for a truly authentic and satisfying meal. It's perfect for special occasions or a delightful weeknight dinner.
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
For the Spice Paste
- 1 tbsp Poppy Seed
- 1 tbsp Melon Seed
- 1 medium Onion finely chopped
- 1 inch Cinnamon Stick
- 5 Cardamom green cardamom, lightly crushed
- 1 Mace or nutmeg
- 1/4 tsp Cumin
- 1/4 tsp Peppercorn lightly crushed, white
- 1 tbsp Water for blending
For the Shahi Paneer
- 250g grams Cottage Cheese cut into 1-inch cubes, indian cottage cheese
- 1/2 cup Tomato Puree
- 1 tbsp Clarified Butter
- 1 tbsp Mawa adds richness, optional
- 1/2 tsp Chili Powder adjust to taste, red
- 1/4 tsp Milk
- 1 pinch Sugar
- 1.5 tsp Salt or to taste
- 1 tbsp Heavy Cream for garnish
- 1 Coriander finely chopped, for garnish
Instructions
Prepare the Spice Paste
- Blend poppy seeds, melon seeds, onion, cinnamon, cardamom, mace, cumin seeds, white pepper, and 1 tbsp water into a smooth paste.
Sauté the Paste
- Heat ghee or oil in a pan. Add the spice paste and sauté until the oil separates from the paste, about 5-7 minutes.
Build the Gravy
- Stir in the mawa (if using) and sauté for 2-3 minutes. Gradually add milk, stirring constantly to prevent lumps. Add the tomato puree and cook until the gravy thickens slightly, about 5-7 minutes.
Add Paneer and Season
- Stir in the sugar, salt, and paneer cubes. Cook for another 2-3 minutes, until the paneer is heated through and the gravy is creamy.
Garnish and Serve
- Remove from heat. Stir in the cream and garnish with fresh coriander leaves. Serve hot with naan or rice.
Recipe Notes
Expert Tips for the Best Shahi Paneer
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Soak the paneer cubes in warm milk for 15 minutes before adding to the gravy. This helps keep them soft and prevents them from breaking.
- Adjust the amount of red chili powder according to your spice preference.
- If the gravy becomes too thick, add a little more milk or cream to adjust the consistency.
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Recipe Nutrition
Calories: 12406kcalCarbohydrates: 432gProtein: 1376gFat: 552gSaturated Fat: 2gPolyunsaturated Fat: 165gMonounsaturated Fat: 330gSodium: 1710mgFiber: 1gSugar: 429g
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This looks incredible! I need to try it.
Yum! This recipe is a must-try.
What a flavorful dish! Thanks for sharing.
I’m excited to try this recipe!