Royal Shahi Tangdi Kebabs: A Flavorful Indian Chicken Dish
40 minutes
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About Royal Shahi Tangdi Kebabs: A Flavorful Indian Chicken Dish
Indulge in the royal flavors of Mughlai cuisine with these Shahi Tangdi Kebabs. Imagine tender chicken drumsticks marinated in a creamy, aromatic blend of yogurt, cream cheese, and fragrant spices like cardamom and kewra water.Pan-fried to a perfect golden hue, each bite offers a symphony of textures and tastes, enhanced by a drizzle of flavorful pan drippings. This dish is a true culinary journey to the majestic kitchens of India.Whether it's a special occasion or a weeknight treat, these kebabs are an effortless way to impress and enjoy an unforgettable meal.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Marinade
- 8 Licious Shahi Tangdi Kebab pre-marinated chicken drumsticks
For the Pan Sauce
- 1 Tbsp Oil
- 1 tsp Chili Flakes
- 1 tsp Peppercorns black
- 2 tsp Water
Instructions
- Heat the oil in a non-stick frying pan over medium heat. Swirl to coat the pan.
- Place the marinated chicken drumsticks in the hot pan. Sear them until golden brown on all sides. This creates a flavorful crust.
- Reduce the heat to low, cover the pan, and continue cooking until the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Remove the cooked chicken from the pan and set aside on a serving platter.
- Add water to the pan. Use a spoon to scrape up any browned bits from the bottom of the pan. These drippings add depth of flavor.
- Simmer the pan sauce until it slightly thickens. This concentrates the flavors.
- Pour the pan sauce over the chicken kebabs. Sprinkle with chili flakes and freshly crushed black peppercorns for an extra layer of spice and aroma.
- Serve the Shahi Tangdi Kebabs hot and enjoy!
Recipe Notes
Good To Know
- These kebabs use freshly marinated and packaged meats for convenience.
Expert Tips
- For extra flavor, try adding a pinch of smoked paprika or ground cumin to the marinade.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Don't overcrowd the grill. Leave space between kebabs for even cooking.
Storage Instructions
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a microwave or oven, being careful not to overcook.
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Recipe Nutrition
Calories: 35kcalCarbohydrates: 1gProtein: 0.2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 8mgPotassium: 24mgFiber: 0.5gSugar: 0.04gVitamin A: 154IUVitamin C: 0.003mgCalcium: 7mgIron: 0.2mg
Vidya Lakshmi
Articles: 8
3 Comments
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I’m in love with this recipe already!
This looks fantastic! Appreciate the share.
This looks fantastic! Appreciate the share.