Rice Cutlets With Leftover Rice
About Rice Cutlets With Leftover Rice
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
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Recipe Time & More
Ingredients
- 1 bowl Rice (Fresh or Leftover)
- 2 piece Bread (Slices)
- Salt (As per taste)
- red chili powder (As per taste)
- cumin seed (As per taste)
- Garam Masala (As per taste)
- 1 tsp Flax seeds powder
- 1/4 cup Carrot (Chopped )
- 1/4 cup Capsicum (Chopped )
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Instructions
- In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
- Apply little oil on top of each cutlet for glazing.
- Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
- Serve hot with tomato ketchup or any chutney of choice.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1628IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 1mg
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Richa Gupta
Articles: 2144 Comments
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I tried this sometime back and they have turned out well.
What a flavorful dish! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.