Post a Recipe
Post a Food Story
Contact Us
4.5
4 Votes
AD

Rice Cutlets With Leftover Rice

Rice Cutlets With Leftover Rice
Rice Cutlets With Leftover Rice
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast , Snacks
Ad
About this Recipe

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.

Ingredients & Quantity
  • Leftover rice/ Fresh Rice - 1 Bowl
  • Bread Slices - 2 pcs
  • Salt, Red chilly powder, Cumin seeds, Garam Masala - As per taste
  • Flax seeds powder - 1 tsp
  • Chopped Carrot/ Capsicum - 1/2 cup each
Ad
How to cook?
  1. In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets. Apply little oil on top of each cutlet for glazing.
  2. Preheat air fryer at 180 degrees and air fry rice cutlets at 180. Serve hot with tomato ketchup or any chutney of choice.
Recipe video
Ad
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Suhan Mahajan

I tried this sometime back and they have turned out well.