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Rice Cutlets With Leftover Rice

Rice Cutlets With Leftover Rice
Rice Cutlets With Leftover Rice
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast , Snacks
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About this recipe

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.

Ingredients for Rice Cutlets With Leftover Rice

  • Leftover rice/ Fresh Rice - 1 Bowl
  • Bread Slices - 2 pcs
  • Salt, Red chilly powder, Cumin seeds, Garam Masala - As per taste
  • Flax seeds powder - 1 tsp
  • Chopped Carrot/ Capsicum - 1/2 cup each

How to cook Rice Cutlets With Leftover Rice

  1. In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets. Apply little oil on top of each cutlet for glazing.
  2. Preheat air fryer at 180 degrees and air fry rice cutlets at 180. Serve hot with tomato ketchup or any chutney of choice.

Recipe video

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Ask a question, give feedback or compliment Richa Gupta

I tried this sometime back and they have turned out well.