Resturant Style Spicy Mushroom Manchurian With Tangy Chowmin
About Resturant Style Spicy Mushroom Manchurian With Tangy Chowmin
It's Chinese in my indian kitchen !!! Crispy fried manchurian dipped in different sauces!!! And chowmin with mix of vegan and sauces.
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Recipe Time & More
Ingredients
- Mushroom
- Oil
- Chilli Sauce
- Soya Sauce
- tomato ketchup
- 1-2 tsp Salt (or as per taste)
- Corn Flour
- Boiled Chowmin (boiled chowmin)
- Garlic
- Ginger
- Springonion (springonion)
- Capsicum (capcicum)
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Instructions
- First boil mushroom and let it cool then mix mushroom with corn flour and bit of salt .
- After 5 min fry that mushroom and mix with sause .
- For chowmin preparation boil chowmin first and let it cool.
- Cut all vegan with ginger and garlic and put everything to fry in one pan.
- Put all sauces(soya sauce /chilli sauce / tomato sauce and fry for 10min and your dish is ready to serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Singh Shipra
Articles: 77 Comments
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This is so inspiring! Can’t wait to cook it.
This looks incredible! Thank you.
Love ur food photography
Good presentation !!!
Presentation ????
Yum! This recipe is a must-try.
Looks so yummy! Excited to make it.