Restaurant Style Vegetable Fried Rice Recipe
25 minutes
706 reads
About Restaurant Style Vegetable Fried Rice Recipe
Craving authentic Chinese takeout but don't want the hefty price tag or delivery wait? This Restaurant Style Vegetable Fried Rice recipe delivers the same incredible flavor and texture, all from the comfort of your home kitchen. Made with fresh, vibrant vegetables and aromatic spices, it's a quick, easy, and satisfying meal perfect for a weeknight dinner or a delightful lunch.This recipe takes you step-by-step through creating perfectly cooked rice and a flavorful vegetable stir-fry that combine to create a dish bursting with authentic Chinese taste. Forget complicated techniques; this version is designed for simplicity and delicious results.Get ready to impress your family and friends with this restaurant-quality fried rice that's surprisingly easy to make. The aromatic ginger and garlic, combined with the crisp-tender vegetables, will have everyone asking for seconds!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 1 tbsp Garlic fine chops
- Ginger fine chops
- 1 Onion chopped, fine chops, medium sized
- 1 cup Carrot fine chops
- 1 cup Beans fine chops
- 1 cup Bell Peppers fine chops, green
- 1 cup Spring Onions fine chops
- tbsp Pepper
- 2 tbsp Soya Sauce
- 200 gm Rice basmathi
- 1.5 tsp Salt or as per taste
- 3 tbsp Oil
Instructions
Prepare the Rice
- Cook basmati rice according to package directions, adding vegetable oil and salt to the cooking water. Fluff with a fork and set aside to cool.
Stir-fry the Vegetables
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger; stir-fry until fragrant (about 30 seconds).
- Add finely chopped onions and stir-fry until softened (about 2 minutes).
- Add carrots, green beans, and green bell pepper. Stir-fry for 3-4 minutes until slightly tender-crisp.
- Stir in ground black pepper and soy sauce. Mix well and cook for another minute.
Combine and Serve
- Add the cooked and cooled rice to the pan. Gently mix everything together until the rice is heated through and well coated with the vegetables and sauce.
- Stir in the white parts of the spring onions.
- Taste and adjust seasoning with salt as needed.
- Serve hot, garnished with the green parts of the spring onions.
Recipe Notes
Expert Tips for Perfect Fried Rice
- Use day-old rice for the best texture. If using freshly cooked rice, spread it on a baking sheet to cool quickly and prevent it from becoming mushy.
- Don't overcrowd the pan when stir-frying the vegetables. Work in batches if necessary to ensure even cooking and prevent steaming.
- For extra flavor, add a splash of sesame oil at the end.
- Feel free to customize your vegetables! Add other favorites like peas, mushrooms, or broccoli.
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Recipe Nutrition
Calories: 407kcalCarbohydrates: 48gProtein: 5gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1710mgFiber: 6gSugar: 11g
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5 Comments
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This is so inspiring! Can’t wait to cook it.
This is delightful! Thanks for the recipe.
This looks so tasty! Thank you.
Perfect dish! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.