Restaurant-Style Tawa Pudina Butter Naan: Soft, Flavorful, Homemade
2 hours 5 minutes
636 reads
About Restaurant-Style Tawa Pudina Butter Naan: Soft, Flavorful, Homemade
Tired of takeout? Learn how to make unbelievably soft and flavorful Tawa Pudina Butter Naan right in your own kitchen! This recipe delivers the taste of restaurant-quality naan without the need for a tandoor oven. Get ready for a delightful mint twist that will elevate your next dinner.
This easy-to-follow recipe uses simple pantry staples and achieves that perfect, slightly charred exterior and fluffy interior. The aromatic blend of fresh mint and melted butter creates a taste sensation you won't forget.
From mixing the dough to achieving that perfect golden brown finish on the tawa, this recipe empowers you to create authentic Indian flavors at home, any day of the week. Let's get cooking!
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Recipe Time & More
Prep2 hours
Cook5 minutes
Total2 hours 5 minutes
Ingredients
For the Dough
- 1 cup All-Purpose Flour also known as maida
- 1/2 cup Yogurt also known as curd
- 1 1/2 tsp Salt adjust to taste
- 1 tsp Vegetable Oil
- 1 pinch Baking Soda
- 1/4 tsp Sugar
- 1/2 - 3/4 cup Water add gradually as needed to form a soft dough
For Rolling and Finishing
- 1/4 cup All-Purpose Flour for dusting, also known as maida
- 1 tbsp Mint Leaves finely chopped or use 1 teaspoon of dried mint powder, dried
- 2 tbsp Butter for brushing after cooking
Instructions
Prepare the Dough
- Combine all-purpose flour, yogurt, salt, oil, baking soda, and sugar in a large bowl.
- Gradually add water, mixing until a soft, pliable dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest in a warm place for at least 2 hours, or until doubled in size.
Shape and Roll the Naan
- Once the dough has risen, divide it into 8-10 equal-sized balls.
- On a lightly floured surface, roll each ball into an oval or round shape, about 1/8 inch thick.
- Sprinkle dried mint leaves evenly over the rolled naan.
- Gently roll over the mint to adhere it to the dough.
Cook the Naan
- Heat a lightly oiled tawa (griddle) over medium heat.
- Place a naan on the hot tawa, and cook for 1-2 minutes per side, or until golden brown and slightly puffed up. Lightly brush the surface with water before placing on the tawa for better browning.
- If using a gas stovetop, you may briefly lift the edge and sprinkle a few drops of water under the naan to aid in puffing.
Serve
- Once cooked, brush each naan generously with melted butter.
- Serve immediately with your favorite Indian dishes.
Recipe Notes
Expert Tips for Perfect Naan
- For extra flavor, add a pinch of garlic powder or chili flakes to the dough.
- If your dough feels too sticky, add a little more flour, a tablespoon at a time.
- Don't overcrowd the tawa; cook the naan in batches to ensure even browning.
- For a crispier naan, cook it over higher heat for a shorter time.
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Recipe Nutrition
Calories: 165kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mgFiber: 1gSugar: 2g
Priya Jain
Articles: 1
5 Comments
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Thanks for the inspiration! Looks tasty.
Looks so incredible! Thank you for sharing.
Absolutely fantastic! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
This looks amazing! Thanks for sharing.