Non-Vegetarian

Restaurant Style Chicken Chaap

Name: Restaurant Style Chicken Chaap
Prep time: 420 min
Cook time: 45 min
Total time: 465 min
Ingredients: 1 piece Chicken (big leg and breast); 1 tbsp Ginger Garlic Paste; 6 tbsp Curd; 2 tbsp Milk Powder (or mawa grated mawa or); 1 tsp Turmeric Powder; 1 tsp Chili Powder; 1/2 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tbsp Poppy Seeds; 10 cashews; 1 tbsp Melon Seeds; 2 tbsp Sattu (or besan or roasted besan); 2 tbsp Rose Water; 2 tsp Kewra Water; 1 tsp Sugar; 1-2 tsp Salt (or as per taste); 2 tbsp Chicken (or masala chap masala); Chicken (or masala chaap masala ingredients); 4 Cardamom; 2 Black Cardamom; 1 stick Cinnamon; 5 cloves Cloves- 5; 1/2 tsp Javitri (or mace mace); 1/2 tsp Nutmeg (jaifol); 1 tsp Caraway Seeds; 1 tsp Black Peppercorn; 1 tsp Peppercorn (or white white); 1 tsp Cumin Seeds; 2 tsp Coriander Seeds; 2 leaves Bay Leaves- 2 (bay)

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