Refreshing Honey-Mayonnaise Fruit & Vegetable Salad
10 minutes
1140 reads
About Refreshing Honey-Mayonnaise Fruit & Vegetable Salad
This vibrant fruit and vegetable salad is a delightful and healthy addition to any meal. The sweet and creamy honey-mayonnaise dressing perfectly complements the crisp cucumbers, bell peppers, and juicy cherry tomatoes, while the mix of seasonal fruits adds a burst of freshness.It's incredibly easy to make, requiring minimal prep time, and is perfect for a light lunch, a refreshing side dish, or even a unique brunch option. The combination of sweet, savory, and tangy flavors makes it a crowd-pleaser, guaranteed to brighten up any table.Feel free to customize this recipe with your favorite seasonal fruits and vegetables. It's a versatile recipe that allows for creative adjustments based on your preferences and what's available.
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Fruits
- 2 cup Fruits blueberries, grapes, melon (choose seasonal favorites), mixed, such as strawberries
Vegetables
- 1 cup Cherry Tomatoes halved
- 1 medium Cucumber thinly sliced
- 1 medium Bell Peppers julienned (any color)
Dressing
- 2 tbsp Mayonnaise
- 2 tsp Honey
- 2 tsp Lemon Juice
- 1/2 tsp Chaat Masala
- 1/4 tsp Rock Salt or to taste
- 1/4 tsp Pepper black, freshly crushed
Garnish (Optional)
- 1 tbsp Mayonnaise for garnish
- 1 Onion finely chopped, green
- 1 Chili finely chopped (optional), green
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, honey, lemon juice, chaat masala, rock salt, and crushed black pepper.
Combine Ingredients
- Add the mixed fruits, cherry tomatoes, cucumber, and bell pepper to a large bowl. Pour the dressing over the vegetables and fruits and gently toss to coat evenly.
Serve
- Transfer the salad to a serving bowl. Garnish with a dollop of mayonnaise, chopped green onion, and green chili (if using). Serve immediately or chill for later.
Recipe Notes
Expert Tips
- For best results, use fresh, ripe seasonal fruits and vegetables.
- If you don't have chaat masala, you can substitute with a pinch of garam masala or a blend of other spices to your liking.
- Adjust the amount of honey and lemon juice to your preference. If your fruits are particularly sweet, you might need less honey.
- To prevent the salad from getting soggy, add the dressing just before serving. If preparing ahead, dress separately and combine just before serving.
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Recipe Nutrition
Calories: 42kcalCarbohydrates: 10gProtein: 1gSodium: 200mgFiber: 1gSugar: 9g
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4 Comments
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Such a tasty dish! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.