Ragi, Chilly And Honey Paneer Masala Dosa
About Ragi, Chilly And Honey Paneer Masala Dosa
Ragi, chilly and honey paneer masala dosa is a delicious and nutritious breakfast or brunch option. The chilly and honey paneer masala tastes great with the otherwise bland tasting ragi dosa. No chutney is required to eat Ragi, chilly and honey paneer masala dosa as it tastes delicious without any accompaniment. This is complete meal with proteins, carbohydrates, fibre, calcium and iron. This will keep you full longer hence serves as a very good diet recipe too.
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Recipe Time & More
Ingredients
- Ragi (for dosa)
- 1/2 cup Ragi
- 1/2 cup Idly Rice
- 1/4 gm Split Black Gram 1/4 Cup (split black)
- 1/4 tsp Fenugreek Seeds
- Water (as required)
- Paneer (or honey, or masala for chilly and honey masala)
- 1/2 cup Cottage Cheese (home made)
- 1/2 tsp Cumin Seeds
- 1 Onion (chopped medium)
- 1 Tomato (chopped)
- 4 Green Chillies
- 2 tbsp Honey
- 1/4 tsp Turmeric Powder
- 1 tsp Chilli flakes
- 1 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- Oil
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Instructions
- Dosa batter-clean and soak the ragi for 6 hours, rice for 4 hours and split black gram for 4hours along with fenugreek seeds. Soak everything separately.
- Grind everything separately and combine them to form a thick batter. Keep it for fermentation overnight.
- Next day mix the batter add salt and water as required to form dosa.
- Paneer masala preparation: temper cumin seeds in oil, add chopped onions.
- Once the onion turns translucent add the chopped tomatoes green chilies and salt.
- When the tomatoes turn mushy add Honey, red chilly powder and cottage cheese.
- Stir them well for about 5 minutes. Add chilly flakes and turn off the flame.
- Heat a nonstick tawa, brush with some oil. Take a ladle full of the batter and place on the centre. Spread the batter in a circular motion from center outwards.
- Sprinkle some oil on the edges. Cover the pan with lid and let the dosa cook on a medium flame.
- After 3-4 minutes add the paneer filling in the center. When the dosa easily leaves the pan it's ready to serve.
- In the same way prepare the other dosas. Serve hot
Recipe Notes
The excess batter can be stored in fridge and used.
The dosa can be made with ragi flour and rice flour as well.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priyanjali Joardar
Articles: 365 Comments
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This is a fantastic recipe! Thanks for sharing.
Such a delicious dish! Thank you.
What a great recipe! Thanks for sharing.
This is so tempting! Thank you.
This looks so inviting! I’m eager to try it.