Pasta In Cucumber Mint & Yogurt Sauce
About Pasta In Cucumber Mint & Yogurt Sauce
Since Pasta is becoming an everyday food of our home so I keep trying healthy & interesting ways of making it. This is something which i have tried with few ingredients available at home on a lazy afternoon & it turned out really good...Hope you also like this simple recipe..
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Recipe Time & More
Ingredients
- 2 cup Semolina (or wheat, or pasta whole wheat pasta)
- 2 cup Yogurt
- 1/2 leaves Mint (fresh)
- 1 cubes Cucumber (chopped in)
- 1/2 tsp Black Pepper (ground)
- 2 tbsp Onion (long sliced )
- Green Chillies (finally chopped as per taste)
- 1/4 tbsp Garlic (finally chopped)
- 1 tbsp Olive Oil
- 1/4 tsp Ajinomoto
- 1-2 tsp Salt (or as per taste)
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Instructions
- Boil Pasta as per instructions on pack along with some salt & ajinomoto. For sauce heat a pan add olive oil , onions,chili & garlic & cook for 2 min. Now add chopped cucumber,mint, some salt & half black pepper . Cook covered for 2-3 min. .
- If you like little crunch cook uncovered on medium flame for 2-3 min. Mix Pasta & cook for another 2-3 min so that it acquires all the flavors.Switch off the gas .
- Add remaining black pepper & salt to whisk yogurt. If you want you can add red chili flakes too for more flavor. Mix this to cooked pasta & serve garnished with some more fresh mint leaves.
Recipe Notes
- Make sure you switch off the gas before adding yogurt to pasta
- Consume this immediately because salted yogurt becomes sour if kept longer at room temperature.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tanu Nigam
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This looks so good! Appreciate the share.
Such an enticing dish! Thanks for the recipe.
So delicious! Excited to make it.
Absolutely delicious! Thanks for sharing.