Since Pasta is becoming an everyday food of our home so I keep trying healthy & interesting ways of making it. This is something which i have tried with few ingredients available at home on a lazy afternoon & it turned out really good...Hope you also like this simple recipe..
Boil Pasta as per instructions on pack along with some salt & ajinomoto. For sauce heat a pan add olive oil , onions,chili & garlic & cook for 2 min. Now add chopped cucumber,mint, some salt & half black pepper . Cook covered for 2-3 min. .
If you like little crunch cook uncovered on medium flame for 2-3 min. Mix Pasta & cook for another 2-3 min so that it acquires all the flavors.Switch off the gas .
Add remaining black pepper & salt to whisk yogurt. If you want you can add red chili flakes too for more flavor. Mix this to cooked pasta & serve garnished with some more fresh mint leaves.
Notes
Make sure you switch off the gas before adding yogurt to pasta
Consume this immediately because salted yogurt becomes sour if kept longer at room temperature.
Keyword breakfast, brunch, cucumber, healthy recipe, less oil, mint, nutritious, pasta recipe