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Paneer Manchurian

Paneer Manchurian
Paneer Manchurian
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • 300 GM COTTAGE CHEESE
  • 10-12 PIECES GARLIC CLOVES CHOPPED
  • SALT TO TASTE
  • 1 LARGE ONION CHOPPED
  • 2 GREEN CHILLIES CHOPPED
  • SPRING ONION CHOPPED
  • 1 BUNCH GARLIC LEAVES CHOPPED
  • 2TBSP SOYA SAUCE
  • 2TBSP SWEET CHILLI SAUCE
  • 3 TBSP CORNFLOUR
  • 1TBSP GINGER GARLIC PASTE
  • 1TBSP CHILLI GARLIC PASTE
  • OIL FOR DEEP FRY
  • 3TBSP OIL FOR SAUCE
  • 1 BELLPEPPER CUBED
How to cook?
  1. MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
  2. TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
  3. ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
  4. ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
  5. NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
  6. NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
  7. ADD PANEER & COAT WELL.SERVE HOT.
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