Paneer Manchurian

3.75 from 4 votes

About Paneer Manchurian

Advertisement - continue reading below

Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDinnerLunch
Servings 2

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
  • TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
  • ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
  • ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
  • NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
  • NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
  • ADD PANEER & COAT WELL.SERVE HOT.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags chinese recipespaneer recipes

Please appreciate the author by voting!

3.75 from 4 votes

Visit Our Store

Plattershare Shop
Sayan Majumder
Sayan Majumder
Articles: 33

4 Comments

3.75 from 4 votes

Leave a Reply