Paneer Manchurian

Paneer Manchurian - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 300 gm Cottage Cheese
  • 10-12 piece Garlic chopped
  • 1-2 tsp Salt or as per taste
  • 1 large Onion chopped
  • 2 Green Chillies chopped
  • Spring Onion chopped
  • 1 bunch Garlic chopped
  • 2 tbsp Soya Sauce
  • 2 tbsp Chilli Sauce or sweet sweet
  • 3 tbsp Corn Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Garlic Paste
  • Oil for deep fry
  • 3 tbsp Sauce or oil oil for
  • 1 Bellpepper Cubed bellpepper cubed
Advertisement

Instructions
 

  • MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
  • TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
  • ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
  • ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
  • NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
  • NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
  • ADD PANEER & COAT WELL.SERVE HOT.
Explore Recipes by Tags chinese recipespaneer recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Sayan Majumder
Sayan Majumder

Leave a Reply