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Paneer Manchurian

4 from 1 vote

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineChinese
Servings 2
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Ingredients
  

  • 300 GM COTTAGE CHEESE
  • 10-12 piece GARLIC CLOVES CHOPPED
  • Salt
  • 1 LARGE ONION CHOPPED
  • 2 GREEN CHILLIES CHOPPED
  • SPRING ONION CHOPPED
  • 1 BUNCH GARLIC LEAVES CHOPPED
  • 2 TBSP SOYA SAUCE
  • 2 TBSP SWEET CHILLI SAUCE
  • 3 TBSP CORNFLOUR
  • 1 TBSP Ginger garlic paste
  • 1 TBSP CHILLI GARLIC PASTE
  • OIL FOR DEEP FRY
  • 3 TBSP OIL FOR SAUCE
  • 1 BELLPEPPER CUBED
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Instructions
 

  • MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
  • TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
  • ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
  • ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
  • NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
  • NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
  • ADD PANEER & COAT WELL.SERVE HOT.

Please appreciate the author by voting!

4 from 1 vote
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Sayan Majumder
Sayan Majumder

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