Manchurian Balls
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About Manchurian Balls
To be honest, this recipe was a jugaad to use up all leftovers from the previous meal....!!
The balls turned up as evening time snacks.
I believe in minimizing wastage of resources and regularly use up leftovers in some or the other way.
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Recipe Time & More
Ingredients
- 1 cup Cooked Rice
- 1 Mashed Potato boiled and
- 1/2 cup French Beans peas , cauliflower etc ( use as per your taste preference ), or vegetables boiled vegetables like
- 1-2 tsp Salt or as per taste
- 1 tsp red chili powder
- 1 tbsp Shezwan Chutney shezwan chutney
- 1 tsp Ginger Garlic Paste
- 1 tsp Flax Seeds roasted
- 2 tbsp White Sesame Seeds heaped
- to Oil deep fry
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Instructions
- Mash the cooked rice with pav bhaji masher. Mix up all ingredients and make small balls. Deep fry to Golden brown. Serve with red chilli sauce.
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4 Comments
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This looks so appealing! Thanks for sharing.
I’m eager to make this recipe!
Great recipe! I’m eager to try it.
Such a scrumptious dish! Thank you.