Paneer and Potato Sizzler with Minty Tomato Sauce
7 hours
1161 reads
About Paneer and Potato Sizzler with Minty Tomato Sauce
Recreate the magic of a restaurant-style Paneer Sizzler at home! This recipe delivers a delicious and aromatic dish, featuring flavorful paneer and potato cutlets nestled in a vibrant minty tomato sauce. The sizzle of the tawa adds an exciting culinary touch, enhancing the overall experience.My family raved about this homestyle sizzler; my son couldn't get enough! It's a perfect blend of comfort food and a continental flair, ideal for a special lunch or dinner. The fresh mint elevates the classic flavors, making it a crowd-pleaser.Impress your loved ones with this easy-to-make, yet sophisticated, Paneer Sizzler. The irresistible combination of paneer, potatoes, and a tangy minty sauce is sure to become a family favorite.
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Recipe Time & More
Prep1 hour
Cook6 hours
Total7 hours
Ingredients
- 4 Potato chopped, medium sized, smash
- cubes Cottage Cheese paneer, smash and
- bunch Onion or mint mint
- Cheese
- Chilli Flakes chillyflakes
- 1.5 tsp Salt or as per taste
- Oregano Flakes
- Corn boil
- Onion
- Bell Peppers
- Tomatoes
- Tomatoes or gravy boil gravy
- clove Garlic
Instructions
Prepare the Cutlets
- Combine mashed potatoes, crumbled paneer, salt, pepper, grated cheese, and coriander. Mix well and form small patties.
Make the Minty Tomato Sauce
- Sauté chopped onions and garlic in a pan until softened. Add the chopped tomatoes, salt, pepper, oregano, and chili flakes. Simmer for 10 minutes until the sauce thickens slightly. Stir in the chopped mint leaves.
Assemble and Sizzle
- Heat butter on a tawa (flat griddle). Arrange mint leaves on the tawa. Place the paneer and potato cutlets on top of the mint. Pour the tomato sauce over the cutlets. Arrange the chopped baby corn, capsicum, and onion around the cutlets.
Finish and Serve
- Pour the remaining sauce over everything. Sprinkle generously with grated cheese. Add water mixed with butter to the side of the tawa for the sizzle effect. Serve hot and enjoy your Paneer and Potato Sizzler.
Recipe Notes
Expert Tips
- For extra flavor, marinate the paneer in a mixture of yogurt, ginger, and garlic for 30 minutes before making the cutlets.
- If you don't have a tawa, you can use a large skillet or frying pan.
- Feel free to add other vegetables to the sizzler, such as bell peppers, mushrooms, or zucchini.
- Garnish with a sprig of fresh mint before serving for an extra touch of freshness and aroma.
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Recipe Nutrition
Calories: 115kcalCarbohydrates: 20gProtein: 6gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1140mgFiber: 3gSugar: 5g
Pina Raval
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This looks so appetizing! Thank you.
Such a perfect dish! Thank you.
This looks incredible! Thank you.