Odisha Chuda Ghasa Parfait: A Modern Twist on a Traditional Delight
20 minutes
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About Odisha Chuda Ghasa Parfait: A Modern Twist on a Traditional Delight
Chuda Ghasa, a cherished Odia festive treat, gets a vibrant makeover! This recipe transforms the classic beaten rice, sugar, ghee, and coconut mixture into a layered parfait, perfect for a refreshing and healthy breakfast or dessert. Each bite offers a delightful balance of creamy coconut, sweet rice, and tangy berries.My fusion twist retains the authentic flavors while adding a modern presentation. The distinct layers create a visually appealing and delicious parfait, showcasing the simplicity and elegance of this traditional Odia recipe. It's a surprisingly simple yet impressive dish to prepare for any occasion.This Chuda Ghasa Parfait recipe is a testament to the versatility of traditional cuisine, proving that classic flavors can be reimagined for a contemporary palate. Get ready to experience a taste of Odisha in a whole new way!
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Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
For the Chuda Ghasa Base:
- 1 cup Beaten Rice also known as chuda
- 4 tbsp Sugar
- 1 tsp Cardamom Powder freshly ground is best
- 1 tbsp Ghee clarified butter
- 1/4 cup Coconut freshly grated, shredded, unsweetened
For the Yogurt Layer:
- 1/2 cup Greek Yogurt or hung curd
- 2 tbsp Sugar
- 1 pinch Saffron Strands
- 1 tbsp Pistachios chopped
For the Topping:
- 1/4 cup Boondi small, crispy chickpea flour dumplings, or 1 motichoor laddoo (sweetened)
- 3 tbsp Berries fresh or dried, chopped, mixed
- 2 tbsp Orange chopped
- 1 tbsp Pistachios for garnish, chopped, toasted
Instructions
Prepare the Chuda Ghasa
- Combine beaten rice, 4 tbsp sugar, and cardamom powder in a food processor. Pulse until coarsely ground.
- Add ghee and shredded coconut. Pulse again until well combined, resembling breadcrumbs.
Prepare the Yogurt Layer
- In a separate bowl, whisk together Greek yogurt, 2 tbsp sugar, saffron strands, and chopped pistachios.
Assemble the Parfait
- Layer a portion of the chuda ghasa in small glasses or serving dishes.
- Top with a layer of chopped orange and berries.
- Add a layer of the yogurt mixture.
- Finish with a layer of boondi and garnish with toasted pistachios.
Chill and Serve
- Refrigerate for at least 1-2 hours to allow flavors to meld and the parfait to chill thoroughly. Serve cold and enjoy!
Recipe Notes
Expert Tips for the Perfect Chuda Ghasa Parfait
- For a richer flavor, toast the beaten rice lightly in a pan before processing.
- If using dried berries, soak them in warm water for 10-15 minutes to soften before chopping.
- Feel free to experiment with other fruits like mango, pomegranate, or chopped dates for added sweetness and texture.
- For a vegan option, substitute the Greek yogurt with coconut yogurt or a thick cashew cream.
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Recipe Nutrition
Calories: 188kcalCarbohydrates: 35gProtein: 3gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 18g
Sweta Biswal
Articles: 91
4 Comments
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This looks amazing! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Wow…excellent!