Nutella Star Bread with Ragi & Oats: A Wholesome Treat
2 hours 30 minutes
995 reads
About Nutella Star Bread with Ragi & Oats: A Wholesome Treat
Indulge in this delightful Nutella Star Bread, a unique twist on classic bread that combines the wholesome goodness of ragi, oats, and whole wheat flour for a nutritious and satisfying treat. The addition of flax seeds provides an extra boost of fiber and healthy fats, making it a guilt-free pleasure for the whole family.The star-shaped design adds a fun and festive touch, perfect for any occasion. The rich Nutella swirl complements the subtly nutty flavors of the ragi and oats, creating a delicious balance of sweet and wholesome.Easy to make and visually stunning, this bread is sure to be a hit with both kids and adults. Prepare to wow your family and friends with this extraordinary baked creation!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep2 hours
Cook30 minutes
Total2 hours 30 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1 cup Oat Flour
- 1/2 cup Ragi Flour
- 1 cup Whole Wheat Flour whole
- 3 tbsp Flaxseed Meal
- 2 tsp Sugar granulated sugar
- 1.5 tsp Salt
- 2 tbsp Milk Powder
Wet Ingredients
- 4 tbsp Butter softened, unsalted
- 1 cup Water
- 1 tbsp Active Yeast dry
- 4 tbsp Nutella heaped
- 1 tbsp Milk for egg wash, use 1 large egg beaten with 1 tbsp milk. for milk wash, use milk only.
- 1 tbsp Butter for brushing after baking.
- 1 tbsp Sesame Seeds optional, for topping
Instructions
Prepare the Yeast
- Mix active dry yeast and sugar in lukewarm water. Let stand for 10 minutes until foamy.
Combine Ingredients
- In a large bowl, combine all-purpose flour, oat flour, ragi flour, whole wheat flour, flaxseed meal, softened butter, salt, and milk powder. Add the proofed yeast mixture.
- Knead for 7-8 minutes until a smooth dough forms. Add a tiny amount of flour if too sticky.
First Rise
- Shape the dough into a ball, place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1.5 hours, or until doubled in size.
Shape the Dough
- Punch down the dough to release air. Divide it into 3 equal portions. Roll each portion into a circle.
Layer and Fill
- Spread Nutella evenly on the first disc, avoiding the edges. Top with the second disc, seal the edges, and spread Nutella on top. Repeat with the third disc.
Cut and Twist
- Cut the stacked discs into 16 equal sections, leaving the center uncut. Twist each section alternately clockwise and counterclockwise. Pinch the edges together to form a star shape.
Second Rise and Bake
- Place the star bread on a parchment-lined baking sheet. Cover loosely with plastic wrap and let rise for 15 minutes.
- Preheat oven to 350°F (180°C). Brush the bread with milk or egg wash and sprinkle with sesame seeds (optional).
- Bake for 40 minutes, or until golden brown. Brush with melted butter immediately after removing from the oven.
Recipe Notes
Expert Tips
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have oat flour, you can blend rolled oats into a fine powder using a food processor.
- To ensure even baking, use a baking stone or a pizza stone for a crispier crust.
- Let the bread cool completely on a wire rack before slicing and serving to prevent it from becoming soggy.
Related Posts You May Like
Recipe Nutrition
Calories: 329kcalCarbohydrates: 55gProtein: 7gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 5130mgFiber: 2gSugar: 2g
Rekha Joseph
Articles: 32
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
This looks fantastic! Appreciate the share.
Looks so flavorful! Thanks for posting.
This looks incredible! Thank you.
Absolutely wonderful! Can’t wait to make it.