Name: Nostalgic Whole Wheat Cookies with Desi Ghee
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Whole Wheat Flour (atta, whole); 1 cup Sugar (granulated); 1/2 tsp Cardamom Powder (elaichi); 1/2 cup Chocolate Chips (optional); 1/2 cup Ghee; 1/2 cup Milk; 1 large Egg (adds richness and binding)

Nostalgic Whole Wheat Cookies with Desi Ghee

45 minutes

1314 reads

4.25 from 4 votes

Bakery Cafe

About Nostalgic Whole Wheat Cookies with Desi Ghee

A cherished family recipe reimagined! These Nostalgic Whole Wheat Cookies are a delicious and heartwarming tribute to childhood memories. Inspired by traditional Atta Biscuits, this recipe combines the wholesome goodness of whole wheat flour and fragrant cardamom with a touch of modern flair – optional chocolate chips add a delightful twist.

I remember dipping these simple biscuits into tea as a child, a moment of pure joy. Now, I share this recipe with my own daughter, ensuring each bite is filled with love, tradition, and the comforting aroma of desi ghee.

These cookies are a perfect blend of the familiar and the new, offering a healthy and delicious treat for the whole family. They're a wonderful way to connect with your heritage while enjoying a modern take on a classic.

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Recipe Time & More

Prep30

Cook15

Total45

Calories666 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

Dry Ingredients

▢ 1 cup Whole Wheat Flour atta, whole
▢ 1 cup Sugar granulated
▢ 1/2 tsp Cardamom Powder elaichi
▢ 1/2 cup Chocolate Chips optional

Wet Ingredients

▢ 1/2 cup Ghee
▢ 1/2 cup Milk
▢ 1 large Egg adds richness and binding

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Instructions

Combine Wet Ingredients

Cream together the desi ghee, sugar, and egg in a mixing bowl until light and fluffy. Gradually add the milk, mixing until well combined.

Combine Dry Ingredients and Mix

In a separate bowl, whisk together the whole wheat flour and cardamom powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Chill the Dough

Cover the dough and refrigerate for at least 15-20 minutes to allow the flavors to meld and the dough to firm up.

Shape and Bake

Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters to create shapes, or simply roll into small balls. If using, gently press chocolate chips into the dough.

Bake to Perfection

Place cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool completely on a wire rack before serving.

Recipe Notes

Expert Tips for Perfect Cookies

For extra flavor, use freshly ground cardamom.
If the dough is too sticky, chill it for a longer period.
Experiment with different add-ins like nuts, dried fruits, or spices.
Allow the cookies to cool completely before storing in an airtight container to maintain their crispness.