No-Bake Chocolate Swiss Roll Recipe (Easy & Delicious)
2 hours 20 minutes
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About No-Bake Chocolate Swiss Roll Recipe (Easy & Delicious)
Indulge in this irresistible No-Bake Chocolate Swiss Roll, a delightful treat perfect for any occasion! Made with simple ingredients like biscuits, chocolate syrup, and coconut, this recipe is incredibly easy and quick to prepare, requiring no oven time. It's the ideal dessert for busy weeknights or spontaneous gatherings.This delightful swiss roll boasts a perfect balance of rich chocolate and sweet coconut flavors. The soft, melt-in-your-mouth texture will leave everyone wanting more. It's guaranteed to be a crowd-pleaser at birthday parties, family get-togethers, or simply as a sweet treat for yourself.Prepare to be amazed by how simple it is to create this impressive dessert! With minimal effort and readily available ingredients, you'll be enjoying this delicious Swiss Roll in no time. Get ready for rave reviews!
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Recipe Time & More
Prep20 minutes
Cook2 hours
Total2 hours 20 minutes
Ingredients
For the Chocolate Biscuit Base:
- 250 gm Biscuit parle-g or marie biscuits. you may substitute with other similar sweet biscuits.
- 4 tbsp Chocolate Syrup
- 1/2 tsp Coffee Powder instant
- 2 tsp Cocoa Powder optional, enhances chocolate flavor
- 50 gm Butter unsalted, softened
- 2-4 tbsp Milk add more as needed to achieve desired dough consistency.
For the Coconut Filling:
- 1/2 cup Desiccated Coconut
- 1/4 cup Sugar adjust to your sweetness preference., powdered
- 1 tsp Vanilla Extract
- 1 tbsp Milk for adjusting filling consistency.
Other:
- 1 Sheet Of Parchment Paper or plastic wrap
Instructions
Prepare the Biscuit Base
- Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Transfer the crumbs to a large bowl. Add the chocolate syrup, instant coffee powder, cocoa powder (if using), softened butter, and 2 tablespoons of milk. Mix well until a soft, pliable dough forms. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Prepare the Coconut Filling
- In a separate bowl, combine the desiccated coconut, powdered sugar, vanilla extract, and 1 tablespoon of milk. Mix until well combined and the mixture is evenly moistened.
Assemble and Roll
- Place a sheet of parchment paper on a clean surface. Spread the chocolate biscuit dough into a rectangular shape on the parchment paper. Try to make the edges as even as possible.
- Spread the coconut filling evenly over the chocolate dough, leaving a small border at the edges.
- Using the parchment paper to help, gently lift and roll the dough tightly into a log shape from the longer side.
Chill and Serve
- Wrap the rolled swiss roll tightly in the parchment paper (or plastic wrap). Refrigerate for at least 2 hours, or until firm.
- Once chilled, carefully unwrap the swiss roll, slice into rounds, and serve chilled.
Recipe Notes
Expert Tips
- For a richer chocolate flavor, use high-quality dark chocolate syrup.
- If your dough is too sticky, add a tablespoon of additional crushed biscuits to help firm it up.
- Adjust the amount of powdered sugar in the filling to match your preferred level of sweetness.
- To prevent the swiss roll from becoming too dry, store any leftovers in an airtight container in the refrigerator.
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Recipe Nutrition
Calories: 143kcalFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 1mg
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4 Comments
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This is so tempting! Thank you.
Looks incredible! Thanks for the details.
Thanks for the inspiration! Looks tasty.
This looks so inviting! I’m eager to try it.