No-Bake Chocolate Strawberry Valentine’s Day Bars
15 minutes
1219 reads
About No-Bake Chocolate Strawberry Valentine's Day Bars
Indulge in these delightful No-Bake Chocolate Strawberry Valentine's Day Bars – a romantic and easy dessert perfect for sharing! With a crunchy Oreo cookie crust, layers of creamy milk and dark chocolate, and a vibrant burst of fresh strawberries, these bars are a guaranteed crowd-pleaser.Quick to assemble and requiring no oven time, this recipe is ideal for busy Valentine's Day celebrations or any occasion that calls for a sweet treat. The combination of textures and flavors creates a truly unforgettable dessert experience.Impress your loved ones with this simple yet elegant dessert. Perfect for sharing with family and friends, or for a romantic Valentine's Day treat for two!
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Recipe Time & More
Cook15 minutes
Total15 minutes
Ingredients
Crust
- 32 pieces Oreo Cookies
- 0.5 cup Butter melted
Chocolate Filling
- 200 gm Milk Chocolate chopped
- 100 gm Chocolate chopped, dark
- 200 ml Heavy Cream
Topping
- 150 gm Strawberries fresh, sliced
- 50 gm Almonds chopped (or pistachios, or other nuts)
- 8 inch Baking Pan 8x8 inch square pan or similar
Instructions
Prepare the Oreo Crust
- Process Oreo cookies in a food processor until finely crushed.
- Add melted butter to the crushed Oreos and process until evenly moistened.
- Press the mixture firmly into the bottom of an 8x8 inch baking pan.
- Freeze the crust while you prepare the filling.
Make the Chocolate Filling
- In a small saucepan, heat heavy cream over low-medium heat for a few minutes, until just simmering. Do not boil.
- Remove from heat and pour over the chopped milk and dark chocolate. Let it sit for 1-2 minutes.
- Stir until the chocolate is completely melted and smooth.
Assemble and Chill
- Pour the chocolate filling over the frozen Oreo crust.
- Arrange sliced strawberries and chopped nuts over the chocolate layer.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve chilled.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality chocolate.
- If you don't have heavy cream, you can substitute with full-fat coconut milk.
- To prevent the strawberries from releasing too much moisture, gently pat them dry with a paper towel before adding them to the bars.
- Get creative with your toppings! Try adding chocolate shavings, sprinkles, or other dried fruits.
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Recipe Nutrition
Calories: 182kcalCarbohydrates: 4gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 2mgFiber: 1gSugar: 2g
Prabhleen Kaur
Articles: 60
6 Comments
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Absolutely wonderful! Can’t wait to make it.
What a great recipe! Thanks for sharing.
Such a perfect dish! Thank you.
Yummy bar
This looks so inviting! Thank you.
Absolutely mouthwatering! Thanks for sharing.