Naturally Sweet Guava and Blueberry Christmas Cake
40 minutes
972 reads
About Naturally Sweet Guava and Blueberry Christmas Cake
Indulge in the vibrant flavors of guava and blueberry this Christmas with a guilt-free cake that's both delightful and wholesome. Imagine the tropical aroma of guava mingling with juicy blueberries, creating a festive masterpiece perfect for sharing.This naturally sweet treat skips the refined sugar, relying on homemade guava extract, crushed pineapple, and the inherent sweetness of fruit for a moist and delicious crumb. A simple blend of eggs, flour, butter, and a hint of cinnamon completes this unforgettable holiday cake.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Wet Ingredients
- 2 Large Eggs
- 1/2 cup Butter unsalted
- 1/2 cup Guava Extract
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Cinnamon ground
Mix-ins & Garnish
- 15 Blueberries
- 1/2 cup Pineapple crushed
- 1/2 cup Heavy Cream
Instructions
- In a mixing bowl, cream together the softened butter and guava extract until light and fluffy. This incorporates air for a tender crumb.
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon. This ensures even distribution of the leavening agent and spice.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to a tough cake.
- Fold in the blueberries.
- Preheat the oven to 170°C (338°F). Grease and flour a cake pan.
- Pour the batter into the prepared pan and bake for 25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, garnish the cake with crushed pineapple and a dollop of fresh heavy cream.
Recipe Notes
Good To Know
- This cake is made without refined sugar, using only fruit extracts and crushed pineapple for sweetness.
- For added texture and flavor, incorporate chopped dried fruits such as candied ginger, papaya, or mango.
- For a dairy-free option, replace the butter with coconut oil for a complementary tropical aroma.
- Enhance the cake's moisture and create a natural glaze by brushing the cooled top with warmed guava or pineapple puree.
Expert Tips
- Adjust the amount of fruit extract to your preference, starting with a smaller amount and adding more to taste.
- Ensure the crushed pineapple is well-drained to prevent the cake from becoming too moist.
- For a richer flavor, toast the dried fruits before adding them to the batter.
Storage Instructions
- Store the cake tightly wrapped at room temperature for up to 2 days.
- For longer freshness, refrigerate the cake. The flavors will deepen over time.
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Recipe Nutrition
Calories: 224kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 2mgFiber: 1g
Geeta Biswas
Articles: 919
6 Comments
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This is fantastic! Thank you for sharing.
Looks so incredible! Thank you for sharing.
This looks amazing! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
That Looks Sooooo Yummy