Mutton Rice Flower: A Flavorful Indian Brunch Dish
35 minutes
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About Mutton Rice Flower: A Flavorful Indian Brunch Dish
Indulge in Mutton Rice Flower, a hearty and flavorful Indian brunch dish bursting with aromatic spices and tender mutton. This protein-packed meal is perfect for a satisfying and nutritious start to your day, combining the comfort of rice with the richness of minced mutton.The fragrant blend of ginger-garlic paste, warming red chili powder, and aromatic garam masala creates an authentic Indian taste sensation in every bite. Easy to prepare and visually appealing, this dish is sure to impress your family and friends.Whether you're a seasoned cook or a beginner, this recipe provides a simple yet elegant way to enjoy a traditional Indian culinary experience. Get ready to savor the delightful flavors and textures of Mutton Rice Flower!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Rice
- 1 cup Basmati Rice good quality, rinsed
For the Mutton Filling
- 250 gm Mutton minced
- 1/2 cup Ginger-Garlic Paste
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1.5 tsp Salt or to taste
- 2 tbsp Vegetable Oil
- 1 medium Onion finely chopped
For Serving
- Chutney as needed, your favorite variety
Instructions
Prepare the Rice
- Soak basmati rice in water for 10 minutes.
Prepare the Mutton Filling
- Heat vegetable oil in a pan. Add finely chopped onion and sauté until softened.
- Add ginger-garlic paste and sauté for another minute until fragrant.
- Stir in minced mutton, red chili powder, garam masala, and salt. Cook until the mutton is browned and cooked through.
Assemble the Rice Flower
- Shape the cooked mutton mixture into small balls.
- Wrap each mutton ball with a spoonful of soaked rice, forming a flower-like shape.
Steam and Serve
- Place the rice-wrapped mutton balls in a steamer basket and steam for 10-12 minutes, or until the rice is cooked through and fluffy. Do not press down on the rice flowers during steaming.
- Serve hot with your favorite chutney. Enjoy!
Recipe Notes
Expert Tips for Perfect Mutton Rice Flower
- For extra flavor, marinate the minced mutton with yogurt and spices for at least 30 minutes before cooking.
- Adjust the amount of red chili powder according to your spice preference.
- Gently handle the rice flowers while steaming and shaping to maintain their delicate form.
- Serve immediately for the best taste and texture. Leftovers can be stored in the refrigerator and reheated gently.
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Recipe Nutrition
Calories: 58kcalCarbohydrates: 13gProtein: 1gSodium: 855mg
Geeta Biswas
Articles: 919
4 Comments
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Such a great recipe! Can’t wait to try it.
Such a tempting dish! Thank you.
The decoration is very good,
This looks so appetizing! Thank you.