Mother’s Day Chana Dal: Authentic Punjabi Recipe
1 hour 10 minutes
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About Mother's Day Chana Dal: Authentic Punjabi Recipe
This Mother's Day Chana Dal recipe is a heartwarming tribute to my mother's favorite dish. A simple yet deeply flavorful Punjabi-style preparation, it features plenty of garlic and onions for a truly irresistible taste. This isn't just a recipe; it's a cherished family tradition, made special by the love poured into each bowl.Learn how to create this comforting classic, perfect for a special occasion or a cozy weeknight meal. Serve it with hot rice, roti, or even raw bread and green chilies for a truly authentic experience. Every family has its own twist – discover yours!This recipe is easily customizable to your spice preference. Feel free to adjust the chili powder for a milder or spicier version. The key is the slow cooking, which allows the chana dal to absorb the flavors and become beautifully creamy.
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Recipe Time & More
Prep30 minutes
Cook40 minutes
Total1 hour 10 minutes
Ingredients
Chana Dal & Liquids
- 150 gm Split Chickpea or substitute with urad dal (split black lentils) or a mix of both., split chickpeas
- 4 cups Water
Aromatics & Spices
- 1 tbsp Ginger finely chopped
- 6 clove Garlic crushed
- 2 Chili green
- 2 medium Onion roughly chopped
- 1 tbsp Ghee or substitute with vegetable oil
- 1 tsp Cumin Seeds
- 1 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1 pinch Sugar
- 1 tsp Coriander Powder dhania
- 1/2 tsp Garam Masala
- 1.5 tsp Salt or to taste
- 2 tsp Mango Powder amchur, for a tangy flavor, dry
Instructions
Prepare the Dal
- Wash the chana dal and soak in water for 30 minutes. Pressure cook the dal with 4 cups of water and salt for 4-5 whistles.
Sauté Aromatics and Spices
- Heat the ghee in a wok or pan. Add cumin seeds, then add garlic, ginger, and green chilies. Sauté briefly. Add the chopped onions and cook until softened.
Build the Flavor
- Add red chili powder, turmeric powder, dry mango powder, coriander powder, sugar, garam masala, and salt. Stir well for a few minutes. Remove from heat.
Combine and Simmer
- Check the pressure cooked dal. If needed, add more water and pressure cook again until tender. Mash the dal partially with a ladle for a creamy texture. Add the sautéed onion mixture to the dal. Add more water if you prefer a thinner consistency.
Final Touches
- Bring the dal to a boil, then simmer for 5 minutes to meld flavors. Stir in an extra teaspoon of ghee before serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Chana Dal
- Soaking is Key: Soaking the dal helps reduce cooking time and improves its texture. Don't skip this step!
- Spice it Up: Feel free to adjust the amount of red chili powder to suit your spice preference.
- Creamy Consistency: For an extra creamy dal, use an immersion blender to puree a portion of the cooked dal before combining it with the sautéed mixture.
- Garnish Generously: A final drizzle of ghee, a sprinkle of fresh cilantro, or a squeeze of lime juice elevates the dish to new heights.
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Recipe Nutrition
Calories: 28kcalCarbohydrates: 3gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1140mgFiber: 1gSugar: 2g
Neha Paliwal
Articles: 87
5 Comments
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This is so inspiring! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.