Masala Urad Dal Vadi (Amritsari Wadiyan): Authentic Punjabi Recipe
3 hours 30 minutes
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About Masala Urad Dal Vadi (Amritsari Wadiyan): Authentic Punjabi Recipe
Discover the authentic taste of Punjab with this Masala Urad Dal Vadi recipe, also known as Amritsari Wadiyan. These savory lentil cakes, bursting with aromatic spices like coriander, ginger, and black pepper, are a cherished North Indian delicacy. Perfect for a flavorful lunch or dinner, they're incredibly versatile – enjoy them as a side dish or incorporate them into your favorite curries.This recipe guides you through the process of creating these traditional vadis, from soaking and grinding the urad dal to sun-drying for optimal texture. Learn the secrets to achieving perfectly fluffy vadis with a balanced blend of spices, creating a culinary experience that captures the heart of Punjabi cuisine.Prepare to impress your family and friends with this simple yet rewarding recipe that celebrates the rich heritage of Indian cooking. The satisfying crunch and robust flavor of Amritsari Wadiyan will quickly become a family favorite.
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Recipe Time & More
Prep3 hours 30 minutes
Total3 hours 30 minutes
Ingredients
For the Vadi Batter
- 500 gm Lentils black, split, urad dal; rinse thoroughly before soaking
- 1 cup Coriander dhania, finely chopped
- 1 thumb-sized piece Ginger finely grated
- 1.5 tsp Salt adjust to taste; a higher amount is generally preferred
- 1 tsp Pepper black powder
- 0.5 tsp Asafoetida hing
- 1 tsp Chili Flakes adjust to your spice preference, red
- 2 tsp Cumin seeds, zeera
- 4 cloves Cloves
- 1 small stick Cinnamon
- 3 pods Cardamom black
- 1 kg Bottle Gourd lauki; finely grated; squeeze out excess water
Optional additions
- 1/4 tsp Turmeric for color and flavor, powder
Instructions
Prepare the Urad Dal
- Soak 500g of urad dal (split black lentils) in plenty of water for at least 2-3 hours. Rinse the lentils thoroughly before soaking. After soaking, grind the lentils into a coarse paste using a blender or food processor. Beat the paste vigorously until it becomes light and fluffy. To check if it's ready, drop a small amount of the paste into a bowl of water; if it floats, it's ready.
Combine the Ingredients
- Grate 1kg of bottle gourd (lauki) and squeeze out as much excess water as possible. Add the grated bottle gourd to the urad dal paste. In a small pan, dry roast the cloves, cinnamon, and black cardamom until fragrant. Grind these spices into a fine powder. Add the spice powder, along with the cumin seeds powder, red chili flakes, black pepper powder, asafoetida, salt, and finely chopped coriander and grated ginger to the dal-bottle gourd mixture. Mix everything well.
Shape and Dry the Vadis
- Lay a clean plastic sheet or parchment paper on a flat surface. Spoon small portions of the vadi batter onto the sheet, leaving space between each vadi.
Sun-Dry the Vadis
- Place the sheet with the vadis in direct sunlight. Cover with a thin cloth to protect them from dust and insects. Allow the vadis to dry completely in the sun. This will take several hours, or even a full day depending on the weather. Make sure they're completely dry to prevent mold.
Storage
- Once the vadis are completely dry and firm to the touch, carefully store them in an airtight container in a cool, dry place. They will last for several weeks.
Recipe Notes
Expert Tips for Perfect Masala Urad Dal Vadi
- For extra flavor, consider adding a pinch of turmeric powder to the batter.
- The consistency of the batter should be thick enough to hold its shape but not too stiff. Adjust the amount of grated bottle gourd as needed.
- Sun-drying is crucial for the vadis' texture and shelf life. Ensure they are completely dry before storing.
- If you don't have access to direct sunlight, you can use a dehydrator to dry the vadis at a low temperature (around 135°F or 57°C).
Recipe Video
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Recipe Nutrition
Calories: 15kcalCarbohydrates: 4gProtein: 1gSodium: 342mgFiber: 2gSugar: 1g
Richa Gupta
Articles: 214
4 Comments
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Such an enticing dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
Such a tempting dish! Thank you.