Moist Raisin Chocolate Cake Recipe
1 hour
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About Moist Raisin Chocolate Cake Recipe
Indulge in this decadent Moist Raisin Chocolate Cake, a recipe that's sure to become a family favorite. The rich chocolate flavor, combined with juicy raisins and a hint of coffee, creates a truly unforgettable taste experience. Perfect for birthdays, celebrations, or a simple weeknight treat!This recipe uses a simple baking method, making it accessible for bakers of all levels. The combination of yogurt and oil results in a moist, tender crumb that will melt in your mouth. Get ready to impress your loved ones with this easy-to-make, yet extraordinarily delicious cake.
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Recipe Time & More
Prep20 minutes
Cook40 minutes
Total1 hour
Ingredients
Cake Ingredients
- 1 1/2 cup All-Purpose Flour
- 1 cup Yogurt or sour cream
- 1 cup Sugar granulated
- 3/4 cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Vegetable Oil
- 1 cup Raisins chopped
- 1 tsp Vanilla Extract
- 2 large Eggs
Chocolate Syrup Ingredients
- 1/4 cup Butter unsalted
- 1/2 cup Chocolate chopped, dark
- 1 tbsp Coffee Granules optional, instant
Optional Topping
- 2 tbsp Cream whipped
Instructions
Prepare the Chocolate Syrup
- Combine butter, chopped dark chocolate, and instant coffee (if using) in a saucepan over low heat. Stir until melted and smooth.
Combine Dry Ingredients
- In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and baking soda.
Combine Wet Ingredients
- In a separate bowl, whisk together yogurt, granulated sugar, vegetable oil, vanilla extract, and eggs.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Add Raisins and Chocolate Syrup
- Stir in the chopped raisins and the prepared chocolate syrup.
Prepare for Baking
- Grease and flour a 9x13 inch baking pan.
Bake the Cake
- Pour the batter into the prepared pan and bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the cake cool completely in the pan before frosting or serving. Top with whipped cream, if desired.
Recipe Notes
Expert Tips for the Perfect Raisin Chocolate Cake
- For an extra rich flavor, use high-quality cocoa powder.
- Don't overmix the batter, as this can result in a tough cake. Mix until just combined.
- Check the cake for doneness around 35 minutes. Ovens vary, so it might need a few minutes less or more.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
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Recipe Nutrition
Calories: 264kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 148mgFiber: 2gSugar: 14gVitamin A: 43IUVitamin C: 1mgCalcium: 89mgIron: 2mg
Mishthi Gangwani
Articles: 5
4 Comments
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I’m thrilled to try this recipe!
Wow, this looks fantastic!
Such a scrumptious dish! Thank you.
This looks delightful! Thanks for the recipe.