Mixed Fruit Kesari: A Delightful South Indian Dessert Recipe
30 minutes
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About Mixed Fruit Kesari: A Delightful South Indian Dessert Recipe
Indulge in the vibrant flavors of Mixed Fruit Kesari, a beloved South Indian dessert perfect for festivals or any special occasion. This quick and easy recipe combines the delightful texture of semolina (rava/suji) with a medley of fresh fruits, creating a sweet and refreshing treat.The addition of fresh fruits like banana, apple, pear, and pomegranate elevates this classic kesari to new heights. Feel free to adapt the fruits to your preference or seasonal availability; pineapple kesari is another delicious variation.This recipe provides a detailed guide to crafting this delectable dessert, ensuring a consistently delicious outcome. Get ready to impress your family and friends with this vibrant and flavorful South Indian delight!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1/2 cup Semolina rava / suji
- 1/2 cup Sugar adjust to taste, granulated
- 1/4 tsp Cardamom Powder
- 1 pinch Saffron Strands
Fruits
- 1 Banana diced, small
- 1/4 cup Pear finely chopped
- 1/4 cup Apple finely chopped
- 1/4 cup Pomegranate Seeds
Instructions
Preparing the Semolina
- Heat 2 tablespoons of ghee in a pan or kadai over low heat. Add the semolina and stir continuously until fragrant and lightly roasted, about 5-7 minutes. Avoid browning. Set aside.
Roasting the Nuts and Fruits
- Add another 2 tablespoons of ghee to the same pan. Add cashews and roast until golden brown. Add raisins and stir until plump. Set aside.
Sautéing the Fruits
- Add the remaining 2 tablespoons of ghee to the pan. Add the chopped fruits (apple, pear, banana, pomegranate) and sauté for 2-3 minutes until slightly softened.
Simmering the Kesari
- Add 1.5 cups of water and saffron strands to the pan. Bring to a boil. Reduce heat and gradually add the roasted semolina, stirring constantly to prevent lumps.
Thickening and Sweetening
- Stir until the mixture thickens and the semolina is cooked through. Stir in the sugar until dissolved. Add cardamom powder.
Finishing Touches
- Stir in the remaining ghee. Add the roasted cashews and raisins, mixing gently to combine.
Serving
- Serve warm or at room temperature. Garnish with extra nuts or saffron, if desired.
Recipe Notes
Expert Tips for the Best Mixed Fruit Kesari
- For a richer flavor, toast the semolina until it releases a nutty aroma, but be careful not to brown it.
- Adjust the sugar according to your preference and the sweetness of the fruits you use.
- Use high-quality ghee for the best flavor and aroma. You can substitute with butter, but ghee is traditional.
- Feel free to experiment with different fruits based on availability and preference. Mango, chickoo, or papaya would also be delicious additions.
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Recipe Nutrition
Calories: 531kcalCarbohydrates: 60gProtein: 4gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 77mgSodium: 20mgPotassium: 219mgFiber: 3gSugar: 31gVitamin A: 23IUVitamin C: 4mgCalcium: 12mgIron: 1mg
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This looks incredible! Thank you.
This looks incredible! Thank you.
This looks incredible! Thank you.