Mashed Potatoes
About Mashed Potatoes
This melting in your mouth recipe is perfect for that grilled chicken breast or better steak. It neither takes time to prepare nor does it take time to dissolve in your mouth!
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Recipe Time & More
Ingredients
- 1 Potato (boil n peel)
- 1/4 cup Milk
- 1-2 tsp Salt (or as per taste)
- 1 pinch Nutmeg Powder
- 1 pinch Black Pepper Powder
- leaves Coriander (some finely chopped)
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Instructions
- First u need to wash the potatoes extremely well and peel them properly. Once peeled, cut them into large chunks. This makes cooking easier. Add water to the saucepan and toss in the potato chunks. The water should be enough to cover the potatoes.
- Once the water starts boiling, cover the saucepan and let it simmer for about 20 minutes. Check with a fork if they have become tender. If not, let them simmer for some more time. Drain the potatoes well. Place them in a bowl.
- In the saucepan, add the milk and let it boil for a bit. Once the milk is warm enough, pour it over the potatoes in the bowl.
- Add salt, nutmeg powder, black pepper powder and coriander leaves. Using a masher, mash extremely well. Serve hot!
Recipe Notes
- Add some garlic or mustard paste for a more vibrant flavour!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Absolutely scrumptious! Thanks for the recipe.
This looks incredible! I need to try it.
This looks incredible! Thank you.