Lucknow Dahi Chaat: Authentic Indian Street Food Recipe
30 minutes
1146 reads
About Lucknow Dahi Chaat: Authentic Indian Street Food Recipe
Experience the vibrant flavors of Lucknow's street food with this authentic Dahi Chaat recipe. A beloved classic, this dish features crispy potato patties topped with creamy yogurt, tangy tamarind chutney, and a medley of aromatic spices. It's a simple yet unforgettable taste of India.This recipe captures the essence of Lucknow's legendary street food scene, where simplicity and bold flavors intertwine. Each bite is a journey to the bustling streets, offering a truly authentic culinary experience.Learn to make this irresistible treat at home, impressing friends and family with the authentic taste of Lucknow. Get ready to savor the perfect balance of creamy, tangy, and spicy in every bite!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Potato Patties:
For the Chaat Topping:
- 1 cup Yogurt also known as curd, plain
- 1/2 cup Tamarind Chutney sweet
- 2 tsp Coriander Powder roasted
- 1 tsp Chili Powder red
- 1 tsp Ginger finely chopped
- 1/2 tsp Salt black
- 1/4 cup Chickpea Noodle crispy chickpea flour noodles, optional
- 1 tbsp Chaat Masala optional
Instructions
Prepare the Potato Patties
- Combine mashed potatoes and salt. Form small, round patties.
- Heat oil in a pan over medium heat. Gently flatten each patty and shallow fry until golden brown and crispy.
- Set aside.
Assemble the Dahi Chaat
- Place a crispy potato patty on a serving plate.
- Top generously with plain yogurt.
- Add sweet tamarind chutney.
- Sprinkle with black salt, chopped ginger, red chili powder, and roasted coriander powder.
- Garnish with sev and chaat masala (optional).
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Dahi Chaat
- For extra crispy potato patties, you can add a tablespoon of gram flour (besan) to the mashed potato mixture.
- Adjust the amount of red chili powder to your spice preference. Start with less and add more to taste.
- Use freshly roasted coriander for the best flavor. You can roast it in a dry pan until fragrant.
- For a more authentic taste, try using a homemade tamarind chutney. Many recipes are readily available online.
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Recipe Nutrition
Calories: 332kcalCarbohydrates: 15gProtein: 5gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 2280mgFiber: 1gSugar: 6g
Geeta Biswas
Articles: 919
6 Comments
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Yum! This recipe is a must-try.
I miss that Lucknow ki Chaat.
This is awesome! Can’t wait to cook it.
I’m excited to try this recipe!
Perfect dish! Can’t wait to cook it.
I’m loving this recipe already!