Dahi Batata Puri Recipe: Authentic Mumbai Street Food
30 minutes
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About Dahi Batata Puri Recipe: Authentic Mumbai Street Food
Experience the vibrant flavors of Mumbai with this authentic Dahi Batata Puri recipe! This popular street food snack boasts crispy puris filled with spiced potatoes, creamy yogurt, tangy chutney, and crunchy sev. It's a delightful explosion of textures and tastes in every bite.Unlike many recipes, this version guides you through making the puris from scratch, ensuring maximum crispness. Learn to create the perfect balance of sweet, spicy, and tangy, replicating the magic of Mumbai's iconic chaat stalls.Get ready to impress your friends and family with this easy-to-follow recipe and transport them to the bustling streets of India!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Instructions
Prepare the Puri Dough
- Mix together the all-purpose flour and semolina. Gradually add water, mixing until a firm, pliable dough forms. Knead for 5-7 minutes. Cover and let rest for 10 minutes.
Roll and Fry the Puris
- Divide the dough into small, equal-sized balls (approx. 60). Roll each ball into a 2-inch diameter circle. Heat oil in a deep pan or kadai to medium-high heat. Carefully drop puris into hot oil, frying until golden brown and puffed up, flipping occasionally. Remove and drain on paper towels.
Prepare the Potato Filling
- While puris are frying, mash the boiled potatoes. Season with salt, red chili powder, and garam masala. Mix in chopped onions.
Assemble the Dahi Batata Puri
- Fill each puri with the spiced mashed potatoes, soaked boondi, and a spoonful of the prepared onion mixture. Top generously with yogurt, sweet chutney, and sev. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Dahi Batata Puri:
- For extra crispy puris, add a pinch of baking soda to the dough.
- Ensure the oil is hot enough before adding the puris to prevent them from absorbing too much oil.
- Adjust the amount of chili powder according to your spice preference.
- For a more flavorful filling, add a pinch of chaat masala to the potatoes.
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Recipe Nutrition
Calories: 49kcalCarbohydrates: 10gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gFiber: 1gSugar: 1g
Anju Bhagnari
Articles: 140
3 Comments
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This looks amazing! Thanks for sharing.
This looks incredible! Thank you.
This is a fantastic recipe! Thanks for sharing.