Lehsuni Aloo: Flavorful Indian Potato Dish with Green Garlic
25 minutes
1247 reads
About Lehsuni Aloo: Flavorful Indian Potato Dish with Green Garlic
Lehsuni Aloo, a delightful winter specialty, is a simple yet flavorful Indian potato dish that truly shines when fresh green garlic is in season. This recipe combines tender potatoes with the vibrant zing of finely chopped green garlic, creating a warm and aromatic experience in every bite.The comforting taste of potatoes is perfectly balanced with juicy tomatoes, a touch of spice, and aromatic herbs. It's a quick and easy weeknight meal that's both satisfying and celebrates the unique flavors of winter produce. Perfect served hot with roti or naan!This recipe is easy to customize to your spice preference – adjust the red chili powder to your liking for a milder or spicier dish. It's a delicious vegetarian option that’s sure to become a family favorite.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Vegetables
Spices
- 1.5 tsp Salt or to taste
- 1/2 tsp Chili Powder red
- 1/4 tsp Turmeric Powder haldi
- 1/2 tsp Coriander Powder dhania
- 2 tbsp Vegetable Oil
Instructions
Sauté Aromatics
- Heat vegetable oil in a pan or pot over medium heat. Add the finely chopped green garlic and sauté for 1 minute until fragrant. Add the diced tomatoes and cook for 5 minutes, stirring occasionally, until softened.
Cook Potatoes and Spices
- Add the chopped potatoes, salt, red chili powder, turmeric powder, and coriander powder to the pan. Stir well to coat the potatoes with the spice mixture. Cook for 10 minutes, stirring occasionally, until the potatoes are lightly browned.
Simmer and Serve
- Add 3 tablespoons of water to the pan, reduce heat to low, cover, and simmer for 5-7 minutes, or until the potatoes are tender. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Lehsuni Aloo
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- If you don't have fresh green garlic, you can substitute with 1-2 cloves of regular garlic, finely minced.
- Add a squeeze of lemon juice at the end for a burst of freshness.
- Feel free to experiment with other spices, such as cumin or garam masala, to customize the flavor to your preference.
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Recipe Nutrition
Calories: 24kcalCarbohydrates: 5gProtein: 1gSodium: 855mgFiber: 1gSugar: 1g
Anju Bhagnari
Articles: 140
5 Comments
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Looks so delectable! Thanks for posting.
This looks so inviting! Thank you.
This looks so appealing! Thanks for sharing.
This is exactly what I was looking for!
I’m eager to make this recipe!