Idiyappam (Noolputt) Recipe: Fluffy South Indian String Hoppers
20 minutes
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About Idiyappam (Noolputt) Recipe: Fluffy South Indian String Hoppers
Discover the delightful world of Idiyappam, also known as Noolputt or string hoppers – a beloved South Indian breakfast delicacy. This recipe guides you through making this light and fluffy rice flour dish, perfect for enjoying with your favorite vegetable or non-vegetarian curries.From preparing the dough to mastering the steaming technique, we'll break down each step to ensure your Idiyappam turns out perfectly. Get ready for a culinary adventure that transports you to the heart of South Indian cuisine.This recipe is perfect for both beginners and experienced cooks. With clear instructions and helpful tips, you'll be creating delicious Idiyappam in no time. Whether it's a weekend breakfast or a special occasion, this dish will impress your family and friends.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 cup Rice Flour
- 1/2 tsp Salt adjust to taste
Wet Ingredients
Garnish
- 1/2 cup Coconut freshly grated coconut is recommended, shredded
Instructions
Prepare the Dough
- Add a few drops of oil to the water and bring it to a boil. In a separate bowl, gradually add the boiling water to the rice flour, mixing continuously to avoid lumps. Be cautious as the water will be hot. The amount of water needed might vary depending on the type of rice flour. Knead the dough until it becomes smooth and pliable. Let the dough rest for 10 minutes.
Prepare the Idiyappam Maker
- Lightly oil your hands and the Idiyappam maker (or string hopper press). Take a portion of the dough and roll it into a cylindrical shape that fits snugly into the mold.
Press the Dough
- Insert the dough cylinder into the Idiyappam maker. Press firmly to extrude the dough through the holes onto a lightly oiled plate or steamer tray. Spread some shredded coconut over the extruded dough. Repeat this process until you have created the desired number of Idiyappam strings.
Steam the Idiyappam
- Heat water in an idli steamer or a large pot with a steamer basket. Lightly oil the steamer plates. Place the prepared Idiyappam plates into the steamer. Steam for 5-7 minutes, or until cooked through. The cooking time may depend on the thickness of the Idiyappam strings and the size of your steamer.
Serve
- Once cooked, remove the Idiyappam from the steamer and serve immediately with your favorite curry or chutney.
Recipe Notes
Expert Tips for Perfect Idiyappam
- Use good quality rice flour for the best results. Look for fine-grained rice flour specifically intended for Idiyappam making.
- Don't overmix the dough. Overmixing can make the Idiyappam tough. Mix just until the dough comes together.
- If the dough is too dry, add a teaspoon of water at a time until you get the right consistency. If it's too sticky, add a tablespoon of rice flour.
- For extra flavor, add a pinch of cardamom powder or a few drops of rose water to the dough.
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Recipe Nutrition
Calories: 395kcalCarbohydrates: 66gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 11mgPotassium: 101mgFiber: 3gSugar: 1gVitamin C: 0.4mgCalcium: 15mgIron: 1mg
Meghana Petkar
Articles: 1
3 Comments
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Such a tasty dish! Thanks for the recipe.
This looks incredible! I need to try it.
What a delicious idea! Thanks for sharing.