Hot And Sweet Tapioca Cutlet
About Hot And Sweet Tapioca Cutlet
Hot and Sweet Tapioca cutlet is quite an interesting recipe. Tapioca is used unlike regular use of potato for cutlets. Hot and sweet Tapioca cutlet is not a typical regular recipe served in restaurant. It's an innovative simple homely comforting recipe I have presented here. Tapioca cutlet is mainly highlighted by chilli powder with a twist of adding fresh natural sweet of dried prunes, fig and cashew nuts.
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Recipe Time & More
Ingredients
- 1/2 kg Tapioca
- 1 Onion
- 5 Figs
- 5 Prunes
- 10 cashews
- 1 tsp Chilli Powder
- 1 leaves Coriander
- 1 tbsp Water
- 1-2 tsp Salt (or as per taste)
- Oil (for frying)
- 2 tbsp For Binding. Health Mix Powder 2Tablepoon (for binding health mix powder )
- Rava (sooji 1 tablespoon)
- 3 tbsp Rusk Powder 3 Tablespoon (rusk powder)
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Instructions
- Boil Tapioca for 20 minutes. Mash well and add chopped onion, fig, prunes, cashew, coriander leaves, chilli powder and salt to taste
- For binding the cutlet add health mix powder with little rava and little water. Powder rusk and keep it aside. Shape out cutlet with a help of heart shaped cookie cutter. Shape it as it is shown in the picture.
- Dab the shaped cutlet on health mix batter and again on rusk powder. Heat oil in a pan and shallow fry the cutlet one by one till it's golden brown and crisp. Yummy healthy Hot and sweet Tapioca cutlet is ready to serve.
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Jayanthy Asokan
Articles: 184 Comments
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Such a perfect dish! Thank you.
Such a scrumptious dish! Thank you.
This looks so inviting! I’m eager to try it.
What a delicious recipe! Thanks for posting.