Healthy Oatmeal & Millet Bread Recipe
1 day 15 minutes
715 reads
About Healthy Oatmeal & Millet Bread Recipe
Start your day with a hearty and nutritious Oatmeal & Millet Bread! Inspired by my desire for a protein-packed breakfast, this recipe combines the wholesome goodness of oats and the nutritional benefits of millet for a truly satisfying experience. The subtle sweetness and buttery flavor make it the perfect accompaniment to your morning coffee or tea.This recipe is surprisingly easy to make, even for beginner bakers. The combination of oats and millet creates a wonderfully textured bread that's both healthy and delicious. It's a fantastic way to boost your daily intake of essential nutrients and fiber.Beyond the health benefits, this bread offers a delightful taste and satisfying texture that will leave you feeling energized and ready to tackle your day. Try it – you won't be disappointed!
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Recipe Time & More
Prep4 hours 10 minutes
Cook20 hours 5 minutes
Total1 day 15 minutes
Ingredients
Dry Ingredients
- 100 gm Rolled Oats
- 150 gm All-Purpose Flour
- 100 gm Millet Flour raggi flour
- 1 tsp Baking Powder
- 1.5 tsp Salt or to taste
- 1 cup Sugar granulated
Wet Ingredients
- 1 cup Milk warm milk
- 2 tsp Active Yeast dry
- 40 gm Butter softened, unsalted
Mix-ins
- 1 cup Nuts And Seeds chopped pumpkin seeds, almonds, etc., mixed
- 2 tbsp Raisins
Instructions
Prepare the Yeast
- Activate yeast by adding it to warm milk and letting it rest for 30 minutes.
Combine Dry Ingredients
- In a large bowl, whisk together millet flour, all-purpose flour, baking powder, and salt.
Make the Dough
- Add softened butter to the dry ingredients. Add the activated yeast mixture and mix well to form a soft dough. Knead gently for 5-7 minutes until smooth and elastic.
First Rest
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Prepare the Oat Coating
- In a separate bowl, combine rolled oats, mixed nuts and seeds, and raisins.
Shape and Coat the Bread
- Punch down the risen dough and divide it in half. Roll each half into a loaf shape. Gently brush with milk and coat generously with the oat mixture. Place in greased loaf pans.
Final Proof and Bake
- Let the loaves rise again for another 15-20 minutes. Brush the tops with melted butter. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy your Oatmeal & Millet Bread!
Recipe Notes
Expert Tips for Perfect Oatmeal & Millet Bread
- For a richer flavor, use brown sugar instead of white sugar.
- Add other dried fruits like cranberries or chopped dates to the oat coating for extra sweetness and flavor.
- If your dough seems too dry, add a tablespoon or two of milk at a time until it reaches the desired consistency.
- For a crispier crust, bake the bread uncovered for the last 5-10 minutes of baking time.
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Recipe Nutrition
Calories: 465kcalCarbohydrates: 96gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 3mgSodium: 684mgFiber: 2gSugar: 82g
Divya Konduri
Articles: 8
3 Comments
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This looks so appealing! Thanks for sharing.
Looks so incredible! Thank you for sharing.
What a flavorful dish! Thanks for sharing.