Healthy Banana Walnut Oatmeal Muffins (Air Fryer Recipe)
20 minutes
792 reads
About Healthy Banana Walnut Oatmeal Muffins (Air Fryer Recipe)
These healthy banana walnut oatmeal muffins are the perfect teatime treat or wholesome dessert. Easy enough for kids to bake, they're packed with fiber and naturally sweet. Imagine the smiles as they help create these delicious muffins!The recipe is adaptable to your preferences. Feel free to experiment with different mix-ins, like chocolate chips or dried cranberries, to create your own unique flavour combinations.Get ready for a simple baking adventure that yields incredibly moist and flavourful muffins. Perfect for breakfast, snack time or a delightful dessert!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as refined flour or maida
- 1/2 cup Rolled Oats
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda for extra fluffiness
- 1/4 tsp Salt
Wet Ingredients
Instructions
Prepare the Wet Ingredients
- Cream together the melted butter and sugar until light and fluffy. Add the mashed banana and vanilla extract (if using), mixing well to combine.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Add Walnuts and Milk (if needed)
- Fold in the chopped walnuts. If the batter is too thick, add a little milk until it reaches a desired consistency.
Bake in Air Fryer
- Lightly grease your muffin tins or use paper liners. Fill each muffin cup about 2/3 full. Bake in a preheated air fryer at 160°C (320°F) for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Check at the 8-minute mark.
Cooling and Serving
- Let the muffins cool in the air fryer for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy!
Recipe Notes
Expert Tips
- For extra moist muffins, add a tablespoon of applesauce to the batter.
- Don't overmix the batter, as this can result in tough muffins.
- If you don't have an air fryer, you can bake these muffins in a conventional oven at 350°F (175°C) for 18-20 minutes.
- Get creative with toppings! Sprinkle with cinnamon sugar, chopped nuts, or even a drizzle of melted chocolate after they cool.
Recipe Video
Related Posts You May Like
Recipe Nutrition
Calories: 418kcalCarbohydrates: 48gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 111mgPotassium: 136mgFiber: 2gSugar: 28gVitamin A: 725IUVitamin C: 2mgCalcium: 78mgIron: 1mg
Richa Gupta
Articles: 214
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
Such a tasty dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.