Healthy Eggless Chocolate Madeleines: Gluten-Free & Delicious
42 minutes
670 reads
About Healthy Eggless Chocolate Madeleines: Gluten-Free & Delicious
Indulge in these delightful, healthy chocolate madeleines – a guilt-free treat! This recipe cleverly replaces traditional flour with a blend of cocoa powder, almond meal, and whole wheat flour, resulting in a moist and flavourful cake. They're surprisingly easy to make and completely eggless, making them perfect for everyone.The unique shell-like shape of these mini cakes adds an elegant touch, ideal for afternoon tea or a special occasion. Each bite offers a rich chocolate flavour balanced by the subtle nuttiness of almond meal. Prepare to be amazed by how healthy and delicious these madeleines can be!These eggless chocolate madeleines are not just a recipe; they’re a delightful experience! Get ready to impress your friends and family with this easy yet sophisticated dessert.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook12 minutes
Total42 minutes
Ingredients
Wet Ingredients
- 1 tbsp Corn Flour
- 3 tbsp Water
- 1 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 1/2 cup Sugar brown
- 1/2 cup Butter slightly cooled, unsalted
Dry Ingredients
- 2 tbsp Almond Meal
- 3 tbsp Whole Wheat Flour whole
- 1 tbsp Cocoa Powder unsweetened
- 1/2 tsp Baking Powder
Garnish
- Sugar as needed, for dusting, powdered
Instructions
Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Lightly grease a madeleine pan with butter or non-stick cooking spray.
Combine Wet Ingredients
- In a medium bowl, whisk together the cornstarch and water until smooth. Stir in the vanilla extract, almond extract, and brown sugar until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the almond meal, whole wheat flour, cocoa powder, and baking powder.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Add Melted Butter
- Stir in the slightly cooled melted unsalted butter until a smooth batter forms.
Fill the Madeleine Pan
- Fill each madeleine mold about 2/3 full.
Bake the Madeleines
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as ovens vary.
Cool and Unmold
- Let the madeleines cool in the pan for a few minutes before gently unmolding them. Transfer to a wire rack to cool completely.
Dust and Serve
- Once completely cooled, dust with powdered sugar and serve. Enjoy with a warm cup of coffee or tea!
Recipe Notes
Expert Tips for Perfect Madeleines
- Don't overmix the batter! Overmixing will develop the gluten and result in tough madeleines.
- Let the melted butter cool slightly before adding it to the batter to prevent the batter from becoming too thin.
- For extra chocolate flavor, add 1-2 tablespoons of strong brewed coffee to the batter.
- If you don't have a madeleine pan, you can use a mini muffin tin; the shape won't be as distinct, but they'll still be delicious.
Related Posts You May Like
Recipe Nutrition
Calories: 204kcalCarbohydrates: 27gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 8mgPotassium: 63mgFiber: 1gSugar: 22gVitamin A: 284IUCalcium: 30mgIron: 1mg
Harmeet Kaur
Articles: 5
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
This looks divine! Can’t wait to make it.
This looks so inviting! I’m eager to try it.
This looks incredible! Thank you.