Healthy & Delicious: Eggless Whole Wheat Dorayaki (Doraemon Pancakes)
15 minutes
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About Healthy & Delicious: Eggless Whole Wheat Dorayaki (Doraemon Pancakes)
Imagine fluffy, golden pancakes with a secret inside—a sweet, delectable filling! These whole wheat dorayaki (Doraemon pancakes) offer a healthy and delicious twist on a beloved Japanese treat.Made with wholesome whole wheat flour and no eggs, these light and airy pancakes are incredibly versatile. Enjoy them for breakfast, a satisfying snack, or even a sweet ending to your dinner.Customize your dorayaki with your favorite filling, from classic apple jam to decadent Nutella. It's a guaranteed crowd-pleaser for the whole family!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- ¾ cup Sugar powdered
- ⅛ tsp Salt
- ½ tsp Baking Powder
- ⅛ tsp Baking Soda
Filling
- Apple Jam or nutella
Other
- Oil for cooking
Instructions
- In a large bowl, whisk together the whole wheat flour, powdered sugar, salt, baking powder, and baking soda.
- Gradually add the milk to the dry ingredients, whisking until just combined. The batter should have a pancake-like consistency. Whisk in the honey.
- Lightly oil a non-stick pan or griddle over medium heat. You can use a paper towel to spread the oil evenly. This prevents the pancakes from sticking.
- Pour about ¼ cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles forming on the surface as a sign they're ready to flip.
- To assemble the dorayaki, spread a generous amount of apple jam or Nutella on the flat side of one pancake. Top with another pancake to create a sandwich.
Recipe Notes
Good To Know
- You can use your favorite type of jam.
Expert Tips
- For a more intense flavor, use homemade jam.
- Warm the cookies slightly before adding the jam for easier spreading.
- Dust the finished cookies with powdered sugar for an extra touch of sweetness.
Storage Instructions
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
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Recipe Nutrition
Calories: 210kcalCarbohydrates: 48gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 104mgPotassium: 134mgFiber: 3gSugar: 26gVitamin A: 27IUVitamin C: 0.02mgCalcium: 59mgIron: 1mg
Kanwaljeet Chhabra
Articles: 80
3 Comments
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What a delightful recipe! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Yum! This recipe is a must-try.